Homemade Rice Pilaf Healthy Rice A Roni Recipes

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HOMEMADE RICE PILAF (HEALTHY RICE-A-RONI)



Homemade Rice Pilaf (Healthy Rice-a-Roni) image

This simple rice pilaf with brown rice and angel hair pasta is a healthy, homemade version of Rice-A-Roni that makes the perfect side dish.

Provided by Gina

Categories     Side Dish

Time 22m

Number Of Ingredients 5

2 teaspoons butter ((use olive oil for dairy free))
1/4 cup 3/4 ounce angel hair spaghetti broken into small pieces* (wheat, whole wheat or gluten-free)
1 cup uncooked 10 minute instant brown rice (such as Uncle Ben's)
2 cups chicken broth ((or water and chicken bouillon))
optional (chopped parsley for garnish)

Steps:

  • Melt the butter in a deep skillet with a fitted lid over medium heat.
  • When the butter is melted, add the broken spaghetti and rice. Cook, stirring constantly, for 2 to 3 minutes, until slightly toasted.
  • Add the chicken broth and bring to a boil. Reduce the heat to a simmer. Cover and cook for 10 to 12 minutes, until the rice is tender and the broth is absorbed.
  • Remove from the heat and let sit for 5 minutes, then fluff with a fork.

Nutrition Facts : ServingSize 1 /2 cup, Calories 87 kcal, Carbohydrate 13 g, Protein 3 g, Fat 2.5 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 292.5 mg, Fiber 1 g, Sugar 0.5 g

HOMEMADE RICE PILAF (HEALTHY RICE-A-RONI) RECIPE



Homemade Rice Pilaf (Healthy Rice-a-Roni) Recipe image

This all-season Homemade Rice Pilaf recipe is made with angel hair spaghetti, instant brown rice, and chicken broth. So easy and guarantees to full up!

Provided by Wanda Hunt

Categories     Rice & Risotto

Time 22m

Yield 4

Number Of Ingredients 5

2 tsp use olive oil for dairy free butter
¼ cup broken into small pieces, wheat, whole wheat or gluten-free angel hair spaghetti
1 cup such as Uncle Ben's uncooked 10 minute instant brown rice
2 cups or water and chicken bouillon chicken broth
for ganish, optional chopped parsley

Steps:

  • Melt the butter in a deep skillet with a fitted lid over medium heat.
  • When the butter is melted, add the broken spaghetti and rice. Cook, stirring constantly, for 2 to 3 minutes, until slightly toasted.
  • Add the chicken broth and bring to a boil. Reduce the heat to a simmer. Cover and cook for 10 to 12 minutes, until the rice is tender and the broth is absorbed.
  • Remove from the heat and let sit for 5 minutes, then fluff with a fork.

Nutrition Facts : Carbohydrate 45.43g, Cholesterol 8.68mg, Fat 4.74g, Fiber 1.88g, Protein 7.51g, SaturatedFat 1.87g, ServingSize 4.00, Sodium 175.14mg, Sugar 0.00, UnsaturatedFat 1.67g

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