Homemade Sazon Seasoning Recipes

HOMEMADE SAZON SEASONING MIX

Steps:

• Combine all ingredients and mix well.
• Store in an airtight container.
• 1 1/2 teaspoons of this mix equals one packet of commercial sazon.

HOMEMADE SAZON SEASONING

Steps:

• Store in a glass container with a tight fitting lid, and store in a dry cool shelf where this sazon seasoning mix will last for 1-2 months.
• * It can last longer, but be aware that ground herbs/spices lose their strong aroma quicker than if using fresh whole herbs/spices.

HOMEMADE SAZóN RECIPE

Steps:

• Gather the ingredients.
• Combine all ingredients in a small bowl. Mix until spices are well combined.
• Place the sazón in an airtight, sealed glass, jar or plastic bag.

SAZON

Steps:

• Combine coriander, cumin, garlic powder, annatto, turmeric, black pepper, salt, and Mexican oregano in an air-tight container and mix well.

HOMEMADE SAZóN SEASONING

Steps:

• Place all ingredients in small bowl and mix until well blended. (Makes 10 1/2 teaspoons or 42 (1/4- teaspoon) servings.)
• Test Kitchen Tips:•Don't have McCormick® Ground Annatto on hand? Substitute 1 tablespoon McCormick® Ground Paprika + 1/2 teaspoon McCormick® Ground Turmeric in place of the annatto in this recipe.•For best results, pulse seasoning mixture in a coffee grinder for 3 to 4 seconds to blend flavors.

SAZóN

Steps:

• In an airtight container, combine all ingredients. Cover and shake well to incorporate.
• Use with carne guisada, alcapurrias or

HOMEMADE SAZON(NO, IT'S SOFRITO!)

Steps:

• Combine all ingredients in a blender; process until smooth.
• Pour into a saucepan; bring to a boil.
• Reduce heat, and simmer, stirring constantly, 5 minutes or until thoroughly heated.
• Remove from heat; cool.
• Cover and chill.
• Yield: about 1 cup.

GOYA SAZON

Steps:

• Mix all ingredients well.
• Pour mix into spice jar or similar container.
• Keep in a cool, dry place.
• Use 1 1/2 tsp for each packet of Goya Sazon.