Homemade Spanish Rice Seasoning Mix Recipes

SPANISH RICE MIX RECIPE

Steps:

• Mix all of the ingredients together and store in an air tight container or jar in your pantry until ready to use.
• When you are ready to make the Spanish Rice, brown 2 tablespoons butter in a skillet. Add the Spanish Rice Mix and 2 Cups of Chicken or Vegetabale Broth or Stock. Cook, stirring constantly, until rice is fully cooked.

SPANISH RICE SEASONING MIX

Steps:

• Combine all the ingredients in a bowl and mix well. Transfer the mixture to an airtight container. The mix will keep for 6-8 months. The Spanish rice seasoning will flavor 2 cups of uncooked rice. Combine the seasoning mix, rice, and water and cook as directed on the rice package.

HOMEMADE SPANISH RICE SEASONING MIX

Steps:

• Combine all ingredients in a large bowl. Stir until evenly distributed. Put mixture in foil packet or plastic bag. Label with date and contents. Store in a cool, dry place. Use within 6-8 months. Makes 1 package Homemade Spanish Seasoning Mix. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover

SPANISH RICE MIX

Steps:

• Mix all ingredients in cloth bag or jar.
• To give away as a gift in a food basket.
• When ready to cook add 28 oz canned tomatoes with the juice, 1 3/4c water& 1T margarine.
• Bring to a boil, reduce heat.
• Cover.
• simmer for about 25 min until tender.

MEXICAN RICE MIX

Steps:

• In a bowl, combine the bouillon, salt, garlic powder and cumin. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 5 tablespoons., To prepare rice: In a saucepan, saute rice, onion and green pepper in butter until rice is lightly browned. Stir in water and 5 teaspoons seasoning mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender.

RICE SEASONING MIX

Steps:

• Mix all together well.
• Store in airtight container (I use a pint canning jar).
• When ready to make rice, combine 1 cup rice, 2 cups water, and 3 T seasoning.
• Bring water to a boil.
• Add rice and seasoning.
• Reduce to simmer, cover, and cook for 18 minutes.

RICE SEASONING MIX

Steps:

• Combine the first nine ingredients. Store in an airtight container. Yield: 10 batches (2 cups total). , To prepare rice: Combine 3 tablespoons seasoning mix, rice and water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the water is absorbed.

QUICK AND EASY SPANISH RICE

Steps:

• Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.
• Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.
• Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes.

SPICY SPANISH-STYLE RICE

Steps:

• Melt butter in a pot over medium-low heat. Stir rice, jalapeno, green onion, and garlic together in the melted butter until rice is completely coated with butter. Add chili powder, cumin, salt, chipotle chile powder, and cayenne pepper; cook and stir until fragrant, about 1 minute.
• Stir chicken stock and tomato sauce into rice mixture. Bring to a simmer, cover the pot, reduce heat to low, and simmer for 20 minutes. Turn heat off and leave pot covered on the burner for 8 minutes. Remove cover and fluff rice with a fork.