EASY LEMON PUDDING PIE
A delicious triple-layer lemon pudding pie that requires NO baking and is ready in no more than 15 minutes prep time. This is the perfect summer dessert that will absolutely be a hit wherever it goes!
Provided by Alyssa Rivers
Categories Dessert
Time 3h20m
Number Of Ingredients 8
Steps:
- In a blender or food processor, place the graham crackers and process/blend until the crackers are all crumbs. Empty the crumbs into a medium sized bowl and stir in 1/4 cup white sugar.
- Soften the butter and combine with the crumb and sugar mixture.
- Spray a pie pan (I use a 9-inch) with nonstick spray and press the cookie crust evenly along the bottom and slightly up the sides. Place in freezer while preparing the filling.
Nutrition Facts : Calories 292 kcal, Carbohydrate 39 g, Protein 3 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 29 mg, Sodium 250 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
MY FAVORITE LEMON PUDDING
Steps:
- Whisk the sugar and the cornstarch together in a medium saucepan. Add the milk and whisk until smooth. Add the egg yolks, zest, and salt and cook, stirring frequently at first and constantly towards the end, over medium heat until thickened enough to thickly coat the back of a spoon.
- Remove the pan from the heat and stir in the lemon juice and butter. Pour through a strainer into a large serving bowl or 4 individual serving dishes.
- Let cool to room temperature. Chill, loosely covered, for at least 2 hours and up to 3 days, or until set and thoroughly chilled. Serve chilled.
OLD-FASHIONED LEMON PUDDING
Just the basics, no fancy ingredients. If grandma made a lemon pudding, this was it.
Provided by SAGETOAD
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 51m
Yield 6
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch, and salt in top of a double boiler over simmering water; stir well to prevent clumps. Gradually stir in 5 cups water. Cook, stirring frequently, until mixture is thickened to gravy consistency, 5 to 7 minutes. Remove from heat.
- Beat eggs in a bowl until light and foamy. Pour in 1 cup of sugar mixture gradually, whisking vigorously to avoid curdling eggs. Whisk egg mixture into remaining sugar mixture gradually; return to double boiler. Cook, whisking constantly, until thickened to pudding consistency, 6 to 8 minutes. Whisk lemon juice and butter into pudding gradually. Cool in the refrigerator, 30 minutes to 1 hour.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 82.2 g, Cholesterol 144.3 mg, Fat 11 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 496.2 mg, Sugar 67.5 g
TANGY LEMON PUDDING WITH LEMON MERINGUE ICE CREAM
Alison Coulling puts a stylish twist on a classic, winning over the judges in the search for Britain's Best Pud
Provided by Good Food team
Categories Dessert
Time 1h20m
Number Of Ingredients 11
Steps:
- For the lemon sauce, beat together the eggs and yolk with the zest and juice. Add the sugar and butter, then place the bowl over a pan of gently simmering water. Stir until the sauce is glossy and has thickened to coat the back of the spoon. Remove and leave to cool.
- For the ice cream, churn the crème fraîche in an ice-cream machine until it is thick. Remove from the machine, then marble in 200ml of the cooled lemon sauce and fold through the meringue pieces. Transfer to the freezer for 3-4 hrs until frozen.
- Heat oven to 200C/180C fan/gas 6. Butter 4 individual pudding moulds and line the bases with greaseproof paper. Beat the butter and sugar until pale and fluffy. Gently fold in the eggs and flour alternately, a little at a time, until combined, then add the zest and juice. Spoon into the moulds so that they are three-quarters full and bake for 20 mins until golden, risen and firm to the touch. Leave to cool slightly, then turn out. To serve, gently reheat the sauce, pour over the puddings and accompany with the ice cream.
Nutrition Facts : Calories 1528 calories, Fat 98 grams fat, SaturatedFat 59 grams saturated fat, Carbohydrate 154 grams carbohydrates, Sugar 135 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 1.17 milligram of sodium
FABULOUS 2 INGREDIENT LEMON PUDDING - 4 WW POINTS
This recipe has been flying around the weight watchers message boards. The whole recipe is 4 Weight Watchers points as written. Can be used as a lemon Meringue pie filling or fold in whipped cream for a light lemon mousse. NOTE: Use the small boxes of jello and pudding that serves 4. AND you must use the cook and serve pudding. Can use mixes with sugar instead of sugar free.
Provided by KelBel
Categories Dessert
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix cook and serve vanilla pudding with water in a sauce pan and bring to a boil.
- Take off heat and add lemon jello. Mix well.
- Pour into bowl and let chill for 2-3 hours.
Nutrition Facts : Calories 8.1, Sodium 6.1, Carbohydrate 0.8, Protein 1.3
EASY LEMON PUDDING
Make and share this Easy Lemon Pudding recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 16m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- On med-hi heat, bring sugar and water to a boil.
- Mix cornstarch, lemon juice and lemon extract.
- Stir into boiling mixture.
- Beat the egg yolks and stir about 1/4 cup of the hot mixture into them.
- Quickly stir this into the hot mix.
- Spoon into dessert cups.
- Chill.
- If you prefer you can put the mix into a baked pie shell, and cover with meringue.
LEMON PIE BARS
This is a really easy recipe that my mom made before the lemon bar 'rage' was on! Thick-skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters--nowhere near as good!
Provided by RCFoodie
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.
- Bake 15 to 20 minutes or until golden brown.
- Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.
- Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 18.4 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 49.9 mg, Sugar 11.4 g
More about "homemade tangy lemon pudding or piefilling recipes"
THE BEST HOMEMADE LEMON PIE FILLING RECIPE - OUR WABI …
From ourwabisabilife.com
3.4/5 (129)Category DessertCuisine AmericanEstimated Reading Time 5 mins
10 BEST LEMON PUDDING PIE FILLING RECIPES - YUMMLY
From yummly.com
10 TANGY LEMON INSPIRED PUDDINGS | YOLLI NEWS
From yolli.com
TART & TANGY LEMON PIE PUDDING - LARK'S COUNTRY HEART
From larkscountryheart.com
TANGY LEMON CHIFFON PIE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
MAGIC LEMON PUDDING RECIPE - EASY KITCHEN
From easykitchen.com
LUSCIOUS LEMON PUDDING PIE - COOKING WITH TYANNE
From cookingwithtyanne.com
HOW TO MAKE KETO LEMON PUDDING - ULTRA-THICK AND CREAMY!
From mycrashtestlife.com
TANGY LEMON CURD - A BAKING JOURNEY
From abakingjourney.com
THE BEST LEMON MERINGUE PIE CLASSIC RECIPE - CRAFTING A FAMILY
From craftingafamily.com
SWEET MEMORIES OF MOM'S TANGY LEMON PUDDING CAKE - LAND …
From landolakes.com
24 TART AND TANGY DESSERTS FOR LEMON LOVERS - THE …
From thespruceeats.com
TOP 47 RECIPE USING LEMON PIE FILLING - HOTRECIPESTODAY.COM
From hotrecipestoday.com
EASY LEMON MERINGUE PIE RECIPE WITH LEMON PUDDING
From thecraftyblogstalker.com
10 BEST LEMON SQUARES WITH LEMON PIE FILLING RECIPES - YUMMLY
From yummly.com
LEMON PUDDING PIE FILLING RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TANGY LEMON BAKE - JULES OF THE KITCHEN
From julesofthekitchen.com
JELLO LEMON INSTANT PIE FILLING RECIPE | DEPORECIPE.CO
From deporecipe.co
TANGY LEMON TART FILLING RECIPE | MYRECIPES
From myrecipes.com
SUGAR FREE LEMON PIE FILLING RECIPE - THERESCIPES.INFO
From therecipes.info
EASY MAGIC LEMON PUDDING (5 INGREDIENTS, NO EGGS) - SCRUMMY LANE
From scrummylane.com
PERFECT LEMON PASTRY FILLING - BERLY'S KITCHEN
From berlyskitchen.com
A SUPER DECADENT LEMON PUDDING PIE RECIPE - BUT FIRST DESSERTS
From butfirstdesserts.com
NO BAKE LEMON PUDDING PIE - TOGETHER AS FAMILY
From togetherasfamily.com
MEYER LEMON PUDDING (SUPER EASY RECIPE!) - THE VIEW FROM GREAT …
From theviewfromgreatisland.com
EASY TANGY LEMON CURD - TASTES OF HOMEMADE
From tastesofhomemade.com
SELF SAUCING LEMON PUDDING - SUGAR SALT MAGIC
From sugarsaltmagic.com
4-INGREDIENT LEMON PUDDING [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
35 DESSERTS TO MAKE USING PIE FILLING (THAT AREN’T PIE!)
From tasteofhome.com
LEMON CLOUD PIE - TANGY SWEET PUDDING - RECIPES ARE SIMPLE
From recipesaresimple.com
NO-BAKE TANGY LEMON PIE RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
SUPER EASY LEMON DELICIOUS PUDDING - BAKE PLAY SMILE
From bakeplaysmile.com
HOMEMADE TANGY LEMON PUDDING OR PIEFILLING | RECIPE | LEMON …
From pinterest.com
RECIPES USING LEMON PUDDING PIE FILLING RECIPES
From stevehacks.com
HOMEMADE LEMON PUDDING PIE RECIPE RECIPES
From stevehacks.com
HOMEMADE TANGY LEMON PUDDING OR PIEFILLING
From pinterest.ca
JELLO LEMON PIE FILLING RECIPE | DEPORECIPE.CO
From deporecipe.co
HOMEMADE LEMON PUDDING - SIMPLE LIVING RECIPES
From simplelivingrecipes.com
NO BAKE LEMON PUDDING PIE - THE FIRST YEAR
From thefirstyearblog.com
ULTIMATE LEMON PUDDING - STARTS AT 60
From startsat60.com
99 LEMON RECIPES FROM TART TO SWEET TO SAVORY | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love