Homestyle Turkey Meatloaf Recipes

HOME-STYLE MEATLOAF

Steps:

• Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
• Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.

TURKEY MEATLOAF

Steps:

• Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
• In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion, bell pepper and garlic in oil 3 minutes, stirring occasionally. Cool.
• In large bowl, mix cheese, bread crumbs, Italian seasoning, 1 teaspoon ketchup, the salt, pepper, egg and onion mixture. Crumble turkey over mixture; stir just until blended. Pack mixture into loaf pan.
• Bake 35 minutes. In small bowl, mix 1/2 cup ketchup, the brown sugar and mustard. Spread over meatloaf. Bake 5 minutes longer or until meat thermometer inserted in center reads 160°F. Let stand 10 minutes before cutting.

HOMESTYLE TURKEY MEATLOAF

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl, combine ground turkey, onion, egg whites, salsa, oats, soup mix and black pepper.
• Press mixture into 9" x 5" loaf pan and spread ketchup over top.
• Bake in preheated oven until meatloaf is no longer pink in the center and juice is clear, about 60 minutes.

HOMESTYLE MEATLOAF

Steps:

• Heat oven to 350 degrees F.
• In large bowl, mix all ingredients except marinara sauce.
• Add 1 cup marinara sauce; mix well.
• Press mixture into ungreased 8 X 4 inch loaf pan.
• Bake at 350 F for 40 minutes.
• Pour remaining marinara sauce over meatloaf.
• Bake an additional 15 to 20 minutes or until meat is well browned and firm.
• Let stand 10 minutes before serving.

FABULOUS GROUND TURKEY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat egg, vegetable juice, sour cream, Worcestershire sauce, sage, parsley, oregano, salt, black pepper, and hot pepper sauce in a large bowl. Stir in oats and allow to soak.
• Melt butter in a skillet over medium heat; cook and stir onion, bell pepper, and celery until softened, about 5 minutes. Stir vegetable mixture, mushrooms, and turkey into oat mixture; shape into a loaf and transfer to a broiling pan. Mix tomato sauce and chili sauce in a bowl; pour over turkey loaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).