Honey And Chipotle Vinaigrette Recipes

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HONEY AND CHIPOTLE VINAIGRETTE



Honey and Chipotle Vinaigrette image

It has the sweet goodness of honey, packed full of bold flavors, just like Chipotle's. But it's brighter and more tangy, with more vinegar than salt.

Provided by Brenda | A Farmgirl's Dabbles

Categories     Salads & Dressings

Time 10m

Number Of Ingredients 14

1/3 c. honey
1/4 c. red wine vinegar
1 T. ketchup
1 T. Dijon mustard
1 tsp. freshly squeezed lime juice
1 tsp. cumin
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. dried Mexican oregano
1/2 tsp. ground chipotle
1/2 tsp. smoked paprika
1/2 tsp. kosher salt
1/4 tsp. black pepper
1/2 c. extra virgin olive oil

Steps:

  • In a blender, combine all ingredients except the oil. Blend on low for 20 seconds. With blender on low, slowly pour oil through the hole in the blender lid (place a towel over the top as you pour, to catch any splatters).
  • Use immediately or chill for an hour or two to let the flavors blend. Serve with your favorite Mexican salad, as a dip for veggies, or with tacos.

Nutrition Facts : Calories 195 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 16 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 249 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

CHIPOTLE HONEY VINAIGRETTE



Chipotle Honey Vinaigrette image

This chipotle honey vinaigrette tastes just like the original.

Provided by Jennifer Segal, inspired by Chipotle Mexican Grill's Honey Vinaigrette

Categories     Salads

Time 10m

Yield 1¼ cups

Number Of Ingredients 8

6 tablespoons red wine vinegar
3 tablespoons honey
¾ cup vegetable oil
½ teaspoon dried oregano
1½ teaspoons salt
½ teaspoon ground black pepper
2 chipotle peppers in adobo sauce
2 small garlic cloves, roughly chopped

Steps:

  • Combine all of the ingredients in a blender or mini food processor and process until smooth. Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator.

Nutrition Facts : ServingSize 2 tablespoons, Calories 173, Fat 17 g, Carbohydrate 6 g, Protein 0g, SaturatedFat 1 g, Sugar 6 g, Fiber 0g, Sodium 172 mg, Cholesterol 4 mg

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