Honey Apricot Glazed Ham Recipes

APRICOT AND HONEY HAM GLAZE

Steps:

• Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.

APRICOT GLAZED HAM

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.
• Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.
• Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.

APRICOT HONEY HAM GLAZE

Steps:

• Combine all ham glaze ingredients in a saucepan over medium heat.
• Stir constantly, until mixture is thickened and bubbly.
• Spoon ham glaze over ham.
• Baste during the last 30 minutes of cooking.

EASY BAKED HAM WITH HONEY APRICOT GLAZE

Steps:

• Set oven to 325 degrees.
• Place the ham in a shallow roasting pan.
• In a bowl mix together honey, thawed concentrate, soy sauce, apricot jam, nutmeg and cloves; set aside.
• Bake the ham uncovered for 30 minutes, then remove from oven and pour the glaze over the ham.
• Cover loosley with foil.
• Return to oven and continue to bake until the ham is cooked through (about 1 to 1-1/2 hours more) basting occasionally with glaze.
• Slice ham and drizzle slices with glaze.

HONEY APRICOT GLAZED HAM

Steps:

• Preheat oven to 325°F
• Score the top fatty uncut side of the ham with a sharp knife and place the cut side down in a roasting pan. Loosely cover with aluminum foil and bake until a thermometer reads 130° F (approximately 1½ hours).
• While the ham bakes, prep your glaze. In a small saucepan, combine apricot jam, honey, broth, orange juice and zest, mustard, and ground cloves. Bring to a boil, reduce heat and simmer for 10-15 minutes until thickened. Remove from heat and set aside.
• When the ham reaches 130° F inside, remove it from the oven. Remove the foil and brush the ham with the glaze. Then finish baking uncovered for an additional 15-30 minutes (depending on size) until ham is warmed through and has reached 140° F and the glaze has caramelized, Brush with more glaze if desired.