Honey Chicken Oriental Recipes

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BAKED ASIAN-STYLE HONEY CHICKEN



Baked Asian-Style Honey Chicken image

A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.

Provided by MARBALET

Categories     World Cuisine Recipes     Asian

Yield 5

Number Of Ingredients 7

1 (3 pound) whole chicken, cut into pieces
3 tablespoons chopped onion
2 tablespoons soy sauce
1 tablespoon minced fresh ginger root
1 teaspoon minced garlic
2 tablespoons honey
¼ cup chopped green onions

Steps:

  • To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.

Nutrition Facts : Calories 620.3 calories, Carbohydrate 8.7 g, Cholesterol 204.3 mg, Fat 41.1 g, Fiber 0.3 g, Protein 51.3 g, SaturatedFat 11.7 g, Sodium 553.1 mg, Sugar 7.4 g

ASIAN HONEY CHICKEN



Asian Honey Chicken image

This is a tasty stir fry recipe that my family really enjoyed. They loved the bit of sweetness that the honey brings out in this dish. When I make this again, I will add more veggies than the recipe calls for, I think it lacked in the veggie department, but other than that, it was really good. Time includes marinating.

Provided by lisar

Categories     Chicken

Time 8h40m

Yield 6 serving(s)

Number Of Ingredients 10

1/8 cup sesame oil
1/4 cup honey
1/4 cup low sodium soy sauce
3 garlic cloves
6 boneless chicken breast halves, sliced into strips (I used thighs)
1 tablespoon vegetable oil
5 green onions, minced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 medium carrots, grated

Steps:

  • In a large zip-topped plastic bag, mix together oil, honey, soy sauce and garlic. Add chicken and marinate for 8 hours. (Do this right after breakfast-it will only take you a few minutes.)
  • Heat oil in a wok or large skillet over medium high heat.
  • Sauté chicken till nearly cooked; add the remaining ingredients and keep cooking till veggies are tender and chicken is cooked thoroughly.
  • Serve over rice.

HONEY CHICKEN ORIENTAL



Honey Chicken Oriental image

This is my concoction of all the things I love about stir-fry. Don't let the ingredient list spook you. It is very easily prepared.

Provided by Susie in Texas

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb boneless skinless chicken breast
1 tablespoon vegetable oil
1 (1 ounce) package brown gravy mix
3/4 cup water
3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons red wine vinegar
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon black pepper
2 carrots, scraped and sliced into julienne strips
1 medium onion, cut into eighths
1 medium bell pepper, cut in quarter inch strips
1 (8 ounce) can sliced water chestnuts, drained
3 cups hot cooked rice

Steps:

  • Slice chicken into thin strips.
  • Heat oil in a large skillet or wok over medium-high heat.
  • Stir-fry chicken until lightly browned.
  • Drain excess oil.
  • In a small bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, garlic powder, salt and pepper.
  • Stir until smooth consistency. Slowly pour sauce mixture over chicken in the skillet and heat and stir until thickened.
  • Reduce heat to medium-low.
  • Cover skillet/wok and simmer for 10 minutes.
  • Add carrot strips and simmer for 10 more minutes.
  • Stir in onion, bell pepper and water chestnuts.
  • Continue to simmer for an additional 5-10 minutes or longer depending on how crunchy you prefer the veggies.
  • Serve over hot rice.

Nutrition Facts : Calories 323.8, Fat 5, SaturatedFat 1, Cholesterol 48.6, Sodium 1033.7, Carbohydrate 48.2, Fiber 2.7, Sugar 11.9, Protein 20.7

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