HONEY CRISP COFFEE CAKE
This came from a school cookbook, circa 1989. It is a basic coffeecake, but the topping is what makes it special. Use your choice of cereals depending on your mood. Cornflakes make it plain and you may want to add cinnamon, the flavored flakes make it unique. Experiment!
Provided by LAURIE
Categories Breads
Time 30m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Sift dry ingredients into a bowl.
- Cut in shortening.
- Add egg and milk, stirring only until all the flour is moistened.
- Spread into greased 9 inch square pan.
- Mix topping ingredients together.
- Cover batter with topping.
- Bake 25-30 minutes in 400 degree oven.
- Cut into squares.
- Best served warm.
Nutrition Facts : Calories 323.4, Fat 13.8, SaturatedFat 6.9, Cholesterol 36.2, Sodium 315.7, Carbohydrate 47.2, Fiber 1.1, Sugar 24.5, Protein 4.5
APPLE CRUMBLE COFFEE CAKE
Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
- Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
- Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
- Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
- Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
- Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
- Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g
HONEY TWIST COFFEE CAKE
You'll twist and shout over this yeast raised coffee cake that's covered and filled with tempting honey and nuts
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h5m
Yield 18
Number Of Ingredients 14
Steps:
- In large bowl, mix 1 cup of the flour, the sour cream, granulated sugar, 2 tablespoons butter, the salt and yeast. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. Beat in egg. Stir in enough flour, 1 cup at a time, to make dough easy to handle.
- Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched.
- In ungreased 13x9-inch pan, mix 1/4 cup butter, 1/3 cup brown sugar and 1/4 cup honey; spread evenly in pan. Punch down dough. On floured surface, flatten dough with hands or rolling pin into 24x9-inch rectangle.
- In small bowl, mix all filling ingredients until well blended. Spread filling crosswise over half of rectangle to within 1/4 inch of edges of dough; fold crosswise in half. Seal edges; cut rectangle crosswise into 6 (2-inch) strips. Twist each strip loosely; place strips crosswise in pan. Let rise until double, about 1 hour.
- Heat oven to 375°F. Bake 20 to 25 minutes or until coffee cake is golden brown. Immediately turn upside down onto heatproof serving plate. Let stand 1 minute so honey mixture will drizzle over coffee cake.
Nutrition Facts : Calories 235, Carbohydrate 30 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 190 mg
HONEY COMB COFFEE CAKE
Great ingredients in this coffe cake: almond and orange extracts, butter, pecans, honey and nutmeg....moist and delicious! It is easy to make. Just mix up the cake, boil and pour on the topping, and bake.
Provided by Brenda Benzar Butler
Categories Desserts Cakes Coffee Cake Recipes
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C); grease and flour a 9 inch square baking pan.
- Combine flour, 1/2 cup sugar, 1/2 cup butter or margarine, 1/3 cup milk, eggs, baking powder, 1/2 teaspoon orange extract , and almond extract until well mixed. Spread batter into prepared pan.
- To Make Topping: In a heavy 2 quart saucepan combine 1/2 cup butter or margarine, pecans, 1/4 cup sugar, honey, nutmeg, 1 tablespoon milk, and 1/2 teaspoon orange extract. Cook over medium heat, stirring occasionally, until mixture comes to a full boil . Continue cooking, stirring occasionally, for 2 or 3 minutes. Pour topping evenly over coffee cake.
- Bake 22 to 27 minutes, or until wooden pick inserted in center comes out clean.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 25.2 g, Cholesterol 54.2 mg, Fat 14.9 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 7.8 g, Sodium 74.3 mg, Sugar 14.3 g
More about "honey crisp coffee cake recipes"
HONEY STREUSEL COFFEE CAKE RECIPE - FOODNESS GRACIOUS
From foodnessgracious.com
4.8/5 (6)Total Time 1 hr 5 minsCategory BreakfastCalories 245 per serving
- Preheat the oven to 350 degrees F. Line a 9-inch square baking pan with parchment and set aside.
CINNAMON-CRISP COFFEE CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.2/5 (198)Total Time 1 hr 35 mins
HONEYCRISP APPLE CARDAMOM CAKE • THE VIEW FROM …
From theviewfromgreatisland.com
10 HONEYCRISP APPLES RECIPES THAT ARE FULL OF FALL FLAVOR
From allrecipes.com
COFFEE CRISP BIRTHDAY CAKE RECIPE | NESTLé CANADA
From madewithnestle.ca
EASY MOIST HONEY CAKE (NO MIXER) - PRETTY. SIMPLE.
From prettysimplesweet.com
37 ALMOND FLOUR RECIPES FOR DESSERTS AND GLUTEN-FREE BAKES
From epicurious.com
DECADENT COFFEE CRISP CAKE RECIPE FOR CHOCOLATE LOVERS
From coffeeflare.com
HONEY CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HONEYCRISP APPLE CAKE - WHISKED AWAY
From whiskedaway.co
BEST ROSH HASHANAH HONEY CAKE—SO MOIST! - ALL WAYS DELICIOUS
From allwaysdelicious.com
EPIC COFFEE CRISP CAKE » HOMEMADE HEATHER
From homemadeheather.com
DELICIOUS HONEY CRISP COFFEE CAKE RECIPE - THE BUZZ
From thebuzzcafe.net
HONEY-CRISP COFFEE CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HONEY CRISP COFFEE CAKE - RECIPE - COOKS.COM
From cooks.com
HONEY CRISP COFFEE CAKE - LUNCHLEE
From lunchlee.com
HONEY CRISP COFFEE CAKE - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE A COFFEE CRISP CAKE - FOOD NETWORK CANADA
From foodnetwork.ca
BEST COFFEE CRISP CAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love