Honey Mustard Crunchy Coleslaw Recipes
HONEY MUSTARD COLESLAW
I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.
Nutrition Facts : Calories 216 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
HONEY MUSTARD COLESLAW
The Best Honey Mustard Coleslaw! Just 5 ingredients needed to make one of the best coleslaws you've ever had! Perfect as a side, snack, or on sandwiches!
Provided by TKWAdmin
Categories Salad
Time 10m
Number Of Ingredients 5
Steps:
- In a bowl add the coleslaw mix and onions. Stir with a fork just to mix up.
- Add 1/2 cup of honey mustard, apple cider vinegar, salt, and pepper. Mix to incorporate.
- Cover and refrigerate for at least 1 hour.
- Before serving, stir and, if needed add the remaining honey mustard for a creamier coleslaw.
Nutrition Facts : Calories 119 calories, Sugar 6.2 g, Sodium 271.8 mg, Fat 8.3 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 10.5 g, Fiber 2.3 g, Protein 1.3 g, Cholesterol 5.8 mg
HONEY MUSTARD COLE SLAW
Make and share this Honey Mustard Cole Slaw recipe from Food.com.
Provided by MizzNezz
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put cabbage and carrots in lg mixing bowl. In small bowl combine remaining ingredients. Pour over cabbage and mix well. Chill.
Nutrition Facts : Calories 53.4, Fat 1.1, SaturatedFat 0.3, Cholesterol 1.8, Sodium 182.3, Carbohydrate 10.5, Fiber 1.6, Sugar 8.3, Protein 1.6
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
HONEY MUSTARD CRUNCHY COLESLAW
A flavorful blend of mayo, honey mustard and cider vinegar makes a terrific dressing for this from-scratch coleslaw recipe.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in large bowl.
- Mix mayo, mustard and vinegar until blended. Add to vegetable mixture; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
HONEY MUSTARD SLAW
Steps:
- Cut the cabbage in half and remove the stem. Using a mandoline or a chef's knife, slice the cabbage about 1/4-inch thick and place in large bowl.
- Heat the olive oil in a medium skillet over low heat. Add the garlic and saute until softened, about 3 minutes. Add the vinegar, mustard, honey and 1 tablespoon water, and whisk to combine. Remove from heat and add the caraway seeds. Pour the vinaigrette over the sliced cabbage, season with salt and pepper, and toss to coat. Cover with a lid or plastic wrap and let sit for 10 to 15 minutes to wilt the cabbage. Transfer to a serving platter and serve immediately.
HONEY MUSTARD CRISPY CHICKEN WRAP
Use crushed, crisp rice cereal squares instead of panko crumbs with gluten-free wraps for a gluten-free version!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 45m
Yield 6
Number Of Ingredients 20
Steps:
- Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess, and dip in panko mixture. Press chicken into crumbs until fully coated. Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked. Transfer to a plate and cut into strips.
- Honey Mustard: Combine mayonnaise, yellow mustard, Dijon mustard, honey and lemon juice in a small bowl. Combine desired amount of chicken, honey mustard, bacon, lettuce, grapes, shredded cheddar cheese, green onions and sliced almonds in tortillas. Wrap up and serve.
Nutrition Facts : Calories 897 calories, Carbohydrate 65.3 g, Cholesterol 119.3 mg, Fat 57.6 g, Fiber 4.1 g, Protein 35.2 g, SaturatedFat 13.9 g, Sodium 1411.4 mg, Sugar 13 g
HONEY MUSTARD VINAIGRETTE COLESLAW DRESSING
I volunteer for my local public TV station and was co-chair of the food committee that provided food and snacks for volunteers & staff at a major fund raiser in the late spring. The food tent is always located in the outdoor court yard next to the grill. I developed this recipe as an alternative for mayonnaise based coleslaw dressing since the food needed to hold up in the heat of the outdoors. They ate it as a side dish, and on their hot dogs and burgers. They even came back for seconds! This is great for regular salads and dipping too. Enjoy!
Provided by SueChef
Categories Salad Dressings
Time 5m
Yield 1 Cup
Number Of Ingredients 6
Steps:
- Use heaping tablespoons of the mustard (sometimes I use a combination of yellow and spicy mustard-whatever I have on hand).
- Place all ingredients in a jar adding the salt and pepper to taste. Shake until well combined.
- This will keep for weeks in the refrigerator, just shake well before using.
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