Honey Mustard Tomatoes Recipes

HONEY-MUSTARD TOMATOES

Steps:

• Wash, dry and trim tomatoes; slice thick. Spread the mustard on each slice, sprinkle with pepper and serve.

STICKY HONEY, TOMATO AND MUSTARD CHICKEN

Steps:

• Preheat the oven to 425°F In a large roasting tin, mix together the honey, Worcestershire or soy sauce, ketchup and mustard. Season to taste.
• Add the chicken and toss well until it's evenly coated, then bake for 15 minutes.
• Turn the chicken pieces over and bake for another 15 minutes. Spoon off any surface fat from the sauce.
• Turn the chicken over again, add the tomatoes and coat in the sauce. Bake for a further 5 minutes, until the chicken is cooked, the tomatoes are tender and the sauce is sticky.
• Serve with potato wedges and salad.

TOMATO AND CUCUMBER SALAD WITH FETA AND HONEY MUSTARD DRESSING

Steps:

• To make the dressing: combine oil, vinegar, honey mustard and black pepper to taste; whisk until smooth.
• Add in the green onions and mix to combine.
• Chill until ready to use.
• To serve: stack the tomato slices, then top with feta cheese.
• Shake the dressing and drizzle amount desired over the tomatoes (and the cucumbers if desired).
• *NOTE* if desired stack tomatoes, then feta cheese in the middle, then top with more tomato slices, making certain to finish with feta cheese on top.