Evans Rib Rub Recipes

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EVAN'S RIB RUB



Evan's Rib Rub image

Just a simple, smoky sweet rub I created one day. If you're looking for more bite then add a bit more cayenne pepper. Works great for oven-to-grill ribs! Apply to your ribs of choice and enjoy!

Provided by Evan

Time 15m

Yield 10

Number Of Ingredients 11

½ cup paprika
½ cup light brown sugar
¼ cup dark brown sugar
¼ cup white sugar
1 tablespoon sea salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 teaspoon iodized salt
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper

Steps:

  • Whisk paprika, light brown sugar, dark brown sugar, white sugar, sea salt, ground black pepper, garlic powder, iodized salt, onion powder, cumin, and cayenne pepper together in a bowl until smooth.

Nutrition Facts : Calories 104.4 calories, Carbohydrate 25.6 g, Fat 0.8 g, Fiber 2.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 768 mg, Sugar 21.9 g

EJ'S SIMPLE OVEN-BBQ RIBS



EJ'S Simple Oven-BBQ Ribs image

Provided by Emeril Lagasse

Categories     main-dish

Time 3h25m

Yield 2 to 4 servings

Number Of Ingredients 6

2 racks baby back ribs
6 tablespoons Emeril's Rib Rub spice blend
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
Emeril's Sweet Original Bam BQ Barbecue Sauce, or your favorite barbecue sauce

Steps:

  • Preheat the oven to 300 degrees F. Line a large baking sheet with a piece of aluminum foil that is large enough to cover the pan twice (you will be folding this over the ribs and sealing it).
  • Arrange the ribs, meat side up, in one layer on the prepared baking sheet. In a small bowl, combine the Rib Rub, salt, pepper, and celery salt, and stir to combine. Divide the seasoning evenly between the 2 slabs of ribs, coating them well on both sides. Fold the extra length of foil over the ribs, and seal it tightly on all sides. Place the baking sheet in the oven and bake, undisturbed, for 2 1/2 to 3 hours, or until the ribs are very tender.
  • Preheat a grill to medium-high (or leave the oven on).
  • Remove the baking sheet from the oven and peel back the foil so that the ribs are exposed. Using a basting brush or the back of a spoon, coat the meaty side of the rubs lightly with barbecue sauce. Place the slabs of ribs, meaty side up, on the grill and cook until the barbecue sauce is thickened and lightly browned, 5 to 10 minutes. (Alternatively, return the baking sheet to the oven and continue to bake the ribs, without the foil covering, until the barbecue sauce is thickened and lightly browned, 20 to 30 minutes.)
  • Plating / Assembly: Remove the ribs from the grill (or oven), and let them cool briefly. Then cut between the ribs and serve, with additional barbecue sauce on the side if desired.

EVAN'S RIB RUB



Evan's Rib Rub image

Just a simple, smoky sweet rub I created one day. If you're looking for more bite then add a bit more cayenne pepper. Works great for oven-to-grill ribs! Apply to your ribs of choice and enjoy!

Provided by Evan

Categories     Homemade Spice Blends

Time 15m

Yield 10

Number Of Ingredients 11

½ cup paprika
½ cup light brown sugar
¼ cup dark brown sugar
¼ cup white sugar
1 tablespoon sea salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 teaspoon iodized salt
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper

Steps:

  • Whisk paprika, light brown sugar, dark brown sugar, white sugar, sea salt, ground black pepper, garlic powder, iodized salt, onion powder, cumin, and cayenne pepper together in a bowl until smooth.

Nutrition Facts : Calories 104.4 calories, Carbohydrate 25.6 g, Fat 0.8 g, Fiber 2.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 768 mg, Sugar 21.9 g

RIB DRY RUB



Rib Dry Rub image

This recipe is an amalgamated list of around a dozen other recipes, calculated to equalize the amounts of everything down to one simple recipe, and has since been adjusted over the past couple of years. Amazing flavors that complement both beef and pork ribs! This recipe yields enough for approximately two 3 1/2-pound racks of ribs, or three 2 1/2-pound racks.

Provided by Cheph

Categories     Rubs

Time 10m

Yield 12

Number Of Ingredients 15

1 cup loosely packed dark brown sugar
1 tablespoon coarse kosher salt
1 tablespoon ground black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons mustard powder
2 teaspoons ground ginger
2 teaspoons ground cumin
2 teaspoons chili powder
1 ½ teaspoons ground paprika
1 teaspoon ground white pepper
1 teaspoon celery salt
1 teaspoon ground allspice
½ teaspoon ground cinnamon
½ teaspoon cayenne pepper

Steps:

  • Whisk brown sugar in a medium bowl with a fork until texture is consistent and no chunks remain. Remove and discard any hard chunks.
  • Add kosher salt, black pepper, onion powder, garlic powder, mustard powder, ginger, cumin, chili powder, paprika, white pepper, celery salt, allspice, cinnamon, and cayenne pepper; mix until all ingredients are evenly combined.
  • Use as desired on beef or pork ribs.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 20.5 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 614.9 mg

EVAN'S RIB RUB



Evan's Rib Rub image

Just a simple, smoky sweet rub I created one day. If you're looking for more bite then add a bit more cayenne pepper. Works great for oven-to-grill ribs! Apply to your ribs of choice and enjoy!

Provided by Evan

Categories     Homemade Spice Blends

Time 15m

Yield 10

Number Of Ingredients 11

½ cup paprika
½ cup light brown sugar
¼ cup dark brown sugar
¼ cup white sugar
1 tablespoon sea salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 teaspoon iodized salt
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper

Steps:

  • Whisk paprika, light brown sugar, dark brown sugar, white sugar, sea salt, ground black pepper, garlic powder, iodized salt, onion powder, cumin, and cayenne pepper together in a bowl until smooth.

Nutrition Facts : Calories 104.4 calories, Carbohydrate 25.6 g, Fat 0.8 g, Fiber 2.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 768 mg, Sugar 21.9 g

WALLY'S RIB RUB



Wally's Rib Rub image

I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's good!

Provided by buckeyewalt

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 22

Number Of Ingredients 8

1 ¾ cups white sugar
3 tablespoons brown sugar
¼ cup Hungarian sweet paprika
1 tablespoon ground black pepper
1 ½ teaspoons garlic powder
½ cup salt
2 ½ teaspoons chili powder
1 teaspoon cayenne pepper

Steps:

  • Stir together white sugar, brown sugar, paprika, black pepper, garlic powder, salt, chili powder, and cayenne pepper until blended. Store in an airtight container until ready to use.
  • To use the rub, remove the membrane on the back of the ribs, and rub both sides of the ribs with the mixture. Don't skimp on the rub! Wrap the ribs with plastic, and refrigerate overnight. Cook the ribs slowly over indirect heat for 2 hours, basting with your favorite barbeque sauce during the last 20 minutes.

Nutrition Facts : Calories 74.8 calories, Carbohydrate 19 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, Sodium 4.2 mg, Sugar 17.9 g

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