Honey Nutty Chex Mix 12 Recipes

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HONEY NUTTY CHEX® MIX (1/2 RECIPE)



Honey Nutty Chex® Mix (1/2 Recipe) image

Need a little Chex® cereal mix in 10 minutes? Try a sweet sunflower nuts and honey version.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 10

Number Of Ingredients 6

4 cups Corn Chex™ cereal
1 cup Honey Nut Cheerios™ cereal
1/4 cup sunflower nuts
2 tablespoons butter or margarine
2 tablespoons honey
3/4 cup pastel-colored candy-coated chocolate candies

Steps:

  • In large microwavable bowl, mix cereals and sunflower nuts.
  • In microwavable measuring cup, microwave butter and honey uncovered on High 45 to 60 seconds, stirring every 30 seconds, until mixture comes to a full boil and butter is melted. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture is well coated and looks glazed.
  • Spread on waxed paper or foil to cool. Place in serving bowl; stir in chocolate candies. Store in airtight container.

Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 15 g, TransFat 0 g

*TINK'S WHITE CHOCOLATE, HONEY-NUT, BIRTHDAY PARTY CHEX MIX



*Tink's White Chocolate, Honey-Nut, Birthday Party Chex Mix image

I'm posting this per requests from DH's work. It's my tweaked up version of the original white chocolate chex mix. Hope you guys enjoy it! :)

Provided by Tinkerbell

Categories     Birthday

Time 12m

Yield 15-20 serving(s)

Number Of Ingredients 7

5 cups Honey Nut Cheerios
5 cups Corn Chex
1 (10 ounce) package small pretzels (squares, pretzel twists or sticks)
2 cups honey roasted peanuts
4 -5 ounces colored sprinkles or 1 lb M&M'
2 (12 ounce) packages vanilla chips
3 tablespoons vegetable oil

Steps:

  • In a large bowl, combine the Honey-Nut Cheerios, Corn Chex, mini pretzels, honey-roasted peanuts and M&Ms; set aside.
  • Cover large area of table, counter top, or two large cookie sheets with waxed paper.
  • In a microwave safe bowl, heat vanilla chips and vegetable oil on 50% power for 1 minute. Stir and heat 1 minute longer.
  • If needed, microwave on full power for 10 seconds and then stir until smooth.
  • Pour melted vanilla chips over dry mixture and stir gently to coat.
  • Spread out on prepared wax paper-covered surface, and allow to cool completely. (I leave mine alone overnight.).
  • When cool, gently break apart large pieces and store in an airtight container.

Nutrition Facts : Calories 530.1, Fat 28.5, SaturatedFat 11, Cholesterol 9.5, Sodium 490.9, Carbohydrate 60.9, Fiber 3.5, Sugar 32.1, Protein 11.7

HONEY-ROASTED CHEX® MIX



Honey-Roasted Chex® Mix image

Mmm! Enjoy a honey of a crunchy snack mix that goes together in a snap.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 55m

Yield 15

Number Of Ingredients 8

3 cups Corn Chex™ cereal
2 cups Cheerios™ cereal
1 1/2 cups Bugles® original corn snacks
1/2 cup honey-roasted peanuts or 1 cup pretzels
2 tablespoons light corn syrup
2 tablespoons honey
1 tablespoon butter or margarine
1/2 teaspoon vanilla

Steps:

  • Heat oven to 325°F. In very large bowl, mix cereals, snacks and peanuts.
  • In 1-quart saucepan, heat corn syrup, honey and butter to boiling over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 15x10x1-inch pan.
  • Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or foil to cool, about 15 minutes. Break into bite-size pieces. Store in airtight container.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 140 mg, Sugar 5 g, TransFat 0 g

HONEY-GLAZED CRISPY SNACK MIX



Honey-Glazed Crispy Snack Mix image

Serve up a big bowl of this sweet and crispy snack and watch it disappear. If you like, substitute peanuts, cashews or even mixed nuts for the pecans.

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield about 12 cups.

Number Of Ingredients 5

8 cups Crispix
3 cups miniature pretzels
2 cups pecan halves
2/3 cup butter, cubed
1/2 cup honey

Steps:

  • In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, melt butter; stir in honey until well blended. Pour over cereal mixture and stir to coat. Spread into two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes or until mixture is lightly glazed, stirring occasionally. Cool in pan for 3 minutes; remove from pan and spread on waxed paper to cool completely. Store in an airtight container.

Nutrition Facts : Calories 275 calories, Fat 17g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 301mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.

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