Honey Roasted Walnut Butter Recipes

HONEY ROASTED WALNUTS

Steps:

• Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
• Stir once then cook 3 minutes till sugar dissolved.
• Add walnuts, stir to coat.
• Simmer 5 - 7 minutes or until syrup is lightly browned.
• Drain through a coarse sieve, discard cinnamon stick.
• Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
• Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
• Remove from oven, cool on wire rack.
• Nuts will crisp as they cool.

HONEY ROASTED WALNUTS

Steps:

• Pre-heat oven to 350 F
• Mix the walnuts and honey together until the walnuts are all covered with honey
• Mix the sugar, chili powder and salt
• Toss the walnuts with the sugar mix and place the walnuts on a parchment paper covered cookie sheet
• Bake for about 15-20 minutes, turning the walnuts at least once during that time

HONEY-ROASTED WALNUT BUTTER

Steps:

• Soak walnuts with water in a large bowl and leave them overnight. This will remove some of the bitterness in the walnuts.
• Drain the water from the walnuts and let it dry for 10minutes.
• Preheat the oven to 350°.
• Add in 2 tablespoon honey and mix well until all walnuts is coated. Spread the walnuts out in a single layer on the baking tray. Toast the walnuts in oven about 15 minutes, be careful don't let walnuts turn dark.
• Take the walnut butter out of the oven and allow them to cool entirely.
• Put the toasted walnuts in the food processor. Run the processor until they become small chunks. If you like chunky nuts in your butter, put aside 1-2 tablespoon of the chunky nuts.
• Add salt and cinnamon and pulse until it start to turn sticky. Taste the walnut paste to see if you want more salt, honey, or cinnamon.
• Voila.. You have walnut butter. Put the walnut butter into a small jar and can last 2 weeks.