Honey Rosé Plum Cobbler Recipes

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GRANDMA'S PLUM COBBLER



Grandma's Plum Cobbler image

Tart plums and a sweet and crisp cookie dough topping create the perfect plum cobbler.

Provided by Katie Shaw, Heart's Content Farmhouse

Categories     Dessert

Time 1h30m

Number Of Ingredients 12

3 cups sliced plums (about 6-7 plums)
1/3 cup sugar
1/2 teaspoon cinnamon
2 teaspoons cornstarch
1 teaspooon vanilla
1 stick softened butter (1/2 cup)
1/2 cup sugar
1/4 teaspoon vanilla
1 egg yolk
1/2 cup all purpose flour
1/4 teaspoon baking powder
pinch salt

Steps:

  • Preheat oven to 375 with rack the center. Cover a baking sheet in foil (to catch drips)
  • Combine the filling ingredients in a large mixing bowl and pour into an 8 or 9 inch square or round baking dish. Cover with foil and bake (just the filling!) for 20 minutes to release juices and thicken the filling.
  • While the filling is heating, prepare the topping. Beat the butter and sugar for 2-3 minutes with an electric mixer until fluffy. Add the egg yolk and vanilla and 1 minute more. Add the dry ingredients and gently blend until just combined.
  • Remove hot filling from oven and drop cookie dough on top by the tablespoonful. Bake again for 40-50 minutes, until topping is golden brown.
  • Cool for at least 20 minutes before serving. Can serve warm or cool. Best with vanilla ice cream.

Nutrition Facts : Calories 147 kcal, Sugar 27 g, Sodium 15 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 35 g, Fiber 1 g, Protein 2 g, Cholesterol 24 mg, ServingSize 1 serving

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