Honey Sesame Bread Bread Machine Recipes

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SESAME SEED BREAD (BREAD MACHINE)



Sesame Seed Bread (Bread Machine) image

This bread has a fabulous taste from the addition of sesame oil. You can also add other seeds of your choice which I have listed as 'optional.' Cooking time includes cycle time in machine and second proofing. From '100 Bread Machine Recipes' by Vicki Smallwood.

Provided by CulinaryQueen

Categories     Yeast Breads

Time 3h5m

Yield 1 Loaf

Number Of Ingredients 11

1 cup water, hot (90F-100F)
2 tablespoons sesame oil
1 teaspoon sugar
1 teaspoon salt
3 1/4 cups white bread flour
1 tablespoon sesame seeds
1 tablespoon sunflower seeds (optional)
1 tablespoon pumpkin seeds (optional)
1 1/2 teaspoons yeast
1 -2 tablespoon milk
1 -2 tablespoon sesame seeds

Steps:

  • Place the first four ingredients into your bread machine pan in the order they are listed above.
  • Mix the flour with the seeds and pour into the pan, followed by the yeast.
  • Set the programme to 'DOUGH'.
  • When the cycle has finished, (my machine takes 90 minutes) transfer the dough to a floured surface, knead about 5 times then shape as you like (round, oval, loaf, etc.) Place the dough on a lightly oiled baking sheet and cover it with a piece of oiled cling film/plastic wrap. Leave it to prove until it has almost doubled in size (about an hour).
  • Preheat the oven to 200C/400°F
  • Using the point of a sharp knife, cut 4-5 slashes in the loaf no more than 1/4 inch deep, making a simple design of your choice. (ex: / / / / or XXXX, etc.).
  • Brush the dough gently with the milk then sprinkle the sesame seeds over the top.
  • Bake for 25 minutes or until it has turned golden brown. Transfer the loaf to a wire rack and leave it to cool a little before slicing.

Nutrition Facts : Calories 1866, Fat 41, SaturatedFat 6.1, Cholesterol 2.1, Sodium 2350.8, Carbohydrate 321.4, Fiber 14.3, Sugar 5.3, Protein 48

COUNTRY SEED BREAD FOR THE BREAD MACHINE



Country Seed Bread for the Bread Machine image

Make and share this Country Seed Bread for the Bread Machine recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h15m

Yield 1 1pound loaf

Number Of Ingredients 10

3/4 cup water
4 teaspoons honey
4 teaspoons oil
1/2 teaspoon salt
1 1/3 cups bread flour
2/3 cup whole wheat flour
3 tablespoons flax seeds
4 teaspoons sesame seeds
2 teaspoons poppy seeds
1 1/4 teaspoons yeast

Steps:

  • Toast the seeds on baking sheet in 350°F oven for 4 minutes; let cool completely.
  • (If you like, seeds can be added untoasted).
  • Add ingredients in order given and bake on basic cycle.

Nutrition Facts : Calories 1398.9, Fat 42.8, SaturatedFat 5.1, Sodium 1189, Carbohydrate 223, Fiber 25.8, Sugar 24.8, Protein 38.9

BRUCE'S HONEY SESAME BREAD



Bruce's Honey Sesame Bread image

This is a deliciously chewy, sweet, nutty-tasting bread.

Provided by Karen Hartman

Categories     Yeast Bread

Time 3h5m

Yield 12

Number Of Ingredients 8

1 ¼ cups water
¼ cup honey
1 tablespoon powdered buttermilk
1 ½ teaspoons salt
3 cups bread flour
3 tablespoons wheat bran
½ cup sesame seeds, toasted
2 ¼ teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine pan in the order suggested by the manufacturer.
  • Select Basic Bread cycle.

Nutrition Facts : Calories 62.1 calories, Carbohydrate 8.4 g, Cholesterol 0.4 mg, Fat 3.1 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 294.8 mg, Sugar 6.1 g

BRUCE'S HONEY SESAME BREAD



Bruce's Honey Sesame Bread image

This is a deliciously chewy, sweet, nutty-tasting bread.

Provided by Karen Hartman

Categories     Yeast Bread

Time 3h5m

Yield 12

Number Of Ingredients 8

1 ¼ cups water
¼ cup honey
1 tablespoon powdered buttermilk
1 ½ teaspoons salt
3 cups bread flour
3 tablespoons wheat bran
½ cup sesame seeds, toasted
2 ¼ teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine pan in the order suggested by the manufacturer.
  • Select Basic Bread cycle.

Nutrition Facts : Calories 62.1 calories, Carbohydrate 8.4 g, Cholesterol 0.4 mg, Fat 3.1 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 294.8 mg, Sugar 6.1 g

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