Honey Walnut Shrimp Recipe Panda Express Copycat
PANDA EXPRESS HONEY WALNUT SHRIMP
Panda Express Honey Walnut Shrimp fried with tempura batter and quickly tossed in a honey sauce with sweetened walnuts. The perfect copycat!
Provided by Sabrina Snyder
Categories Main Dish
Time 25m
Number Of Ingredients 11
Steps:
- Add the water, sugar and walnuts to a small saucepan and bring to a boil.
- Boil for two minutes and remove the walnuts and dry on a dish to dry.
- Whisk the egg whites until they are foamy then add cornstarch and continue whisking until combined.
- Add the shrimp to the batter and one at a time using a fork or my favorite pig tail flipper pick up 1 shrimp at a time allowing it to drip off so that the shrimp has a thin coating and maintains it's shape.
- Heat your oil in a medium sized pot on medium high (350 degrees) and fry until light golden brown, 4-5 minutes.
- To make the sauce, add the honey, mayonnaise and sweetened condensed milk and whisk to combine.
- Add the fried shrimp to the sauce and coat with a large spoon.
- Place into your serving plate and top with the candied walnuts.
- Serve immediately with steamed rice.
- Optionally you can top with sliced scallions.
Nutrition Facts : Calories 625 kcal, Carbohydrate 66 g, Protein 29 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 293 mg, Sodium 1032 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
HONEY WALNUT SHRIMP RECIPE - PANDA EXPRESS COPYCAT
Are you a fan of Panda Express? If so, you're going to love this Panda Express Honey Walnut Shrimp Recipe. It's the perfect copycat.
Provided by Karin and Ken
Categories Appetizer Main Course
Number Of Ingredients 12
Steps:
- Get out and measure all of your ingredients.
- Glazed walnuts and Japanese mayo.
- Place the shrimp in a gallon-sized plastic bag. Add the garlic powder, onion powder and salt.
- Add cornstarch to the bag. Close the bag and shake it so the shrimp are coated in the cornstarch and seasonings, set aside.
- In a small bowl, add mayonnaise, sweetened condensed milk, honey, and lemon juice.
- Whisk until smooth. Set aside.
- Add about ½ inch of vegetable oil to a large skillet with deep sides over medium heat. Test the oil with one of the shrimp if it starts to bubble lightly at the edges it is hot enough. In batches, not touching, fry the shrimp for 2-3 minutes on each side until they are cooked through, curled, and opaque. They will not get a lot of color on them from frying since we are using cornstarch.
- Drain them on a paper-towel-lined plate while you fry the additional shrimp.
- Add the shrimp and walnuts to a large bowl, pour the sauce on top.
- Toss everything together until combined.
- Serve with a garnish of scallions.
- Enjoy every bite!
Nutrition Facts : ServingSize 1 Serving, Calories 346 kcal, Carbohydrate 11 g, Protein 26 g, Fat 22 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 293 mg, Sodium 1268 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 18 g
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