Honeycrisp Apple Sangria Recipes

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HONEYCRISP APPLE SANGRIA



Honeycrisp Apple Sangria image

This sangria is THE drink to make this fall. It combines red wine, brandy, cinnamon, apple cider, citrus, and of course - sweet honeycrisp apples! I highly suggest doubling the recipe because everyone will want more than 1 glass.

Provided by Sally

Categories     Drinks

Time 6h

Number Of Ingredients 9

3 cinnamon sticks (plus more for garnish)
2 honeycrisp apples, chopped
1 orange, thinly sliced
1 (750 ml) bottle red wine (I suggest a light-bodied Spanish variety)
1 and 3/4 cups homemade apple cider or store-bought*
1/2 cup brandy
1/4 cup orange juice (or juice from 2 medium oranges)
juice from 1 lemon
club soda, to taste

Steps:

  • Place the cinnamon sticks, apples, and orange slices in a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 6 - 24 hours. Taste; if you'd like it to be sweeter, add 1-2 Tablespoons granulated sugar, honey, or agave.
  • If you'd like a cinnamon-sugar rim (highly recommended), simply moisten the rim of your glasses with water, turn the glass upside down and dip it into a mix of cinnamon and sugar. Pour in the sangria with fruit* and add a splash of club soda (this unsweetened fizz is wonderful with the sangria!). Garnish with a cinnamon stick, if desired. Cheers!

HONEYCRISP APPLE SANGRIA



Honeycrisp Apple Sangria image

I found this recipe on Nutmeg Nanny and didn't see it here. I believe it originated from Adam Seger & Food and Wine Magazine. I love the options to add recipes to my shopping list, so I am adding the recipe here.

Provided by Chef Charmie

Categories     Beverages

Time 15m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 16

2 dessert apples, honeycrisp
750 ml sweet white wine, Chardonnay
1/3 cup peach schnapps
1/4 cup Pisco
1/4 cup honey
2 oranges, quartered
1 lemon, quartered
1 lime, quartered
2 cinnamon sticks
2 slices fresh ginger
3 whole cloves
2 tablespoons sugar
1/2 teaspoon ground cinnamon
ice
club soda
mint sprig

Steps:

  • Peel, core and chop one of the apples. In a bowl, combine the Chardonnay, Schnapps, pisco and honey. Add the quartered orange, the lemon, lime, cinnamon sticks, the chopped apple, ginger and cloves and refrigerate at least 4 hours or overnight.
  • Strain the sangria into a pitcher. Peel, core and finely chop the remaining apple. Peel, section and chop the remaining orange. Mix the apple and orange in a bowl.
  • On a small plate, blend the sugar and cinnamon. Moisten the rims of wine glasses and dip in the cinnamon sugar to coat. Fill the glasses with ice. Pour in the sangria until three-quarters full. Top with a splash of club soda. Garnish with a spoonful of the chopped apple and orange and a mint sprig.

Nutrition Facts : Calories 223.4, Fat 0.4, SaturatedFat 0.1, Sodium 10.5, Carbohydrate 35.6, Fiber 3.6, Sugar 27.8, Protein 1

WHITE SANGRIA WITH APPLES



White Sangria with Apples image

This is a simple and tasty sangria with apples that even non-sangria lovers love!

Provided by Cannoli Lover

Categories     Drinks Recipes     Sangria Recipes

Time 10m

Yield 4

Number Of Ingredients 8

1 (750 milliliter) bottle chilled Riesling
¼ cup white sugar
½ cup club soda
¼ cup brandy
¼ cup seedless green grapes
4 slices Granny Smith apple
4 slices lime
2 slices lemon

Steps:

  • Pour Riesling wine into a serving pitcher; add sugar and stir until dissolved. Stir in club soda and brandy. Add grapes, apple slices, lime slices, and lemon slices.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 21 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 11 mg, Sugar 16.4 g

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