Honeydew And Blueberry Freeze Recipes

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HONEY SWEETENED BLUEBERRY JAM



Honey Sweetened Blueberry Jam image

Marisa McClellan of Food in Jars shows us just how simple it is to make a small batch of her delicious Honey Sweetened Blueberry Jam. This recipe is great for beginners or those who don't want to can a large batch.

Provided by Marisa McClellan

Categories     Sides

Time 10m

Number Of Ingredients 3

1 quart blueberries (approximately 1 1/2 pounds)
2/3 cup honey
1/2 lemon (juiced)

Steps:

  • Pour the berries into a low, wide, non-reactive pan and mash.
  • Add the honey and lemon juice and stir to combine. Let the mixture sit until the honey begins to dissolve.
  • Place the pan on the stove and bring to a boil. Cook, stirring regularly, for 10 to 12 minutes, until the jam thickens.
  • To make the jam shelf stable, pour it into clean, hot jars. Apply lids and rings and process in a boiling water bath canner for ten minutes.
  • When time is up, remove jars from the canner and place them on a folded kitchen towel and let them cool.
  • When the jars are room temperature, check the seals. If the lids have gone concave and don't wiggle at all, they are sealed.
  • Any unsealed jars should be refrigerated and used within a few weeks.
  • If you don't want to process the jam, just pour it into a jar, let it cool, and put it in the refrigerator.

Nutrition Facts : Calories 621 kcal, Carbohydrate 164 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 12 g, Sugar 141 g, ServingSize 1 serving

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