Hot Chilli Paneer Recipes
CHILI PANEER
My husband loves this recipe. It never goes wrong!
Provided by Shruti
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 30m
Yield 3
Number Of Ingredients 16
Steps:
- Place paneer in a bowl and add enough cornstarch to coat; mix well.
- Heat oil large skillet over medium heat; fry paneer until golden brown, 1 to 2 minutes per side. Transfer paneer to a paper towel-lined plate, reserving oil in the skillet.
- Combine garlic and ginger in the hot oil; add onion, green chile peppers, and bell pepper. Cook and stir until vegetables are golden brown, about 5 minutes.
- Mix soy sauce, chile sauce, tomato sauce, sugar, salt, and remaining cornstarch into onion mixture, stirring in water if mixture is too thick. Add paneer; cook and stir until gravy is thickened, 2 to 3 minutes. Remove skillet from heat and garnish chili with cilantro and green onions.
Nutrition Facts : Calories 302.1 calories, Carbohydrate 34.6 g, Cholesterol 22.5 mg, Fat 8.8 g, Fiber 4 g, Protein 22.5 g, SaturatedFat 4.6 g, Sodium 2087.6 mg, Sugar 10 g
HOT CHILLI PANEER
One of the blokes at work always brings in pots of food for his lunch which I eye up jealously. One of these was Hot Chilli Paneer which his wife kindly gave me the recipe for. Phew! It's definitely spicy! Thanks Manisha!
Provided by SugaredAlmond
Categories Cheese
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Dry-fry the dried chilies in a pan for a couple of minutes over a medium heat.
- Add coriander seeds and turmeric and grind for a further minute.
- Grind spices and dried chilies to a fine powder.
- Fry the onion in oil until browned.
- Add green chilies and fry until soft.
- Stir in ground spices and fry for another minute.
- Add tomato and stir until everything is well blended.
- Stir in Paneer and fry in spice paste, stirring until well coated - for about 2-3 minutes.
- Garnish with coriander and serve with chapatti.
Nutrition Facts : Calories 161.9, Fat 9.9, SaturatedFat 1.3, Sodium 15.6, Carbohydrate 18.3, Fiber 3.6, Sugar 9.5, Protein 3.5
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