CREAMY GOURMET HOT CHOCOLATE RECIPE BY TASTY
Here's what you need: whole milk, heavy cream, powdered sugar, espresso powder, 72% dark chocolate, whipped cream
Provided by Tasty
Categories Drinks
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a 1.5-quart saucepan over medium heat, whisk together whole milk, heavy cream, powdered sugar, and espresso powder until hot.
- Small bubbles will appear around the edges and the mixture may start to steam. Do not allow the mixture to boil.
- Turn heat to low and stir in chopped chocolate until melted completely.
- Serve warm, topped with whipped cream.
- Enjoy!
Nutrition Facts : Calories 451 calories, Carbohydrate 38 grams, Fat 36 grams, Fiber 3 grams, Protein 6 grams, Sugar 30 grams
HOT CHOCOLATE RECIPE BY TASTY
Here's what you need: whole milk, dark chocolate, caramel, sea salt, whipped cream, caramel sauce, dark chocolate shard
Provided by Ellie Holland
Categories Drinks
Yield 2 servings
Number Of Ingredients 7
Steps:
- Gently heat the milk in a saucepan over a medium heat.
- Stir in the dark chocolate, caramel, and sea salt.
- Take off the heat and pour into a tall glass.
- Top with whipped cream, caramel sauce, and dark chocolate shards.
- Enjoy!
Nutrition Facts : Calories 523 calories, Carbohydrate 55 grams, Fat 35 grams, Fiber 5 grams, Protein 9 grams, Sugar 43 grams
DELICIOUS HOT CHOCOLATE
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- To make the basic hot chocolate, combine the milk with the half-and-half in a small saucepan. Warm over medium-low heat, and then stir in the chocolate chips. Stir until melted (though there will still be lovely particles of chocolate throughout). If it's too chocolaty for you, splash in a little more milk. Add a splash of vanilla extract. If it's not quite sweet enough for you, add 1 teaspoon or so of sugar. Serve in mugs with whipped cream.
PEPPERMINT HOT CHOCOLATE
Steps:
- In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.
HOT CHOCOLATE: 2 MINT 2 FURIOUS RECIPE BY TASTY
Here's what you need: milk of choice, semi-sweet chocolate chips, ground cinnamon, mint syrup, peppermint stick
Provided by Kelsey Weber
Yield 1 serving
Number Of Ingredients 5
Steps:
- Over low heat, add milk and chocolate chips to a small saucepan.
- Stir until milk and chocolate chips are combined (approximately 10-15 minutes).
- Pour the hot chocolate mixture into a mug.
- Add cinnamon, mint syrup, and peppermint stick.
- Enjoy!
Nutrition Facts : Calories 310 calories, Carbohydrate 44 grams, Fat 13 grams, Fiber 1 gram, Protein 9 grams, Sugar 34 grams
MIDNIGHT MINT HOT CHOCOLATE
This sumptuous and creamy, boozy blend is made with dark chocolate, double cream and a touch of mint liqueur
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 7
Steps:
- Whip the cream in a small bowl then stir in the icing sugar and a few drops of peppermint extract. Place in the fridge until needed.
- Pour the milk into a saucepan and heat gently until simmering, stirring frequently. Take off the heat then add the chocolate. Stir until the chocolate has completely melted and the mixture is smooth. Return to the heat until warm then add the crème de menthe and pour into a mug.
- Top with a dollop of the whipped mint cream and chocolate curls or sprinkles just before serving.
Nutrition Facts : Calories 746 calories, Fat 54 grams fat, SaturatedFat 33 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 34 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 0.2 milligram of sodium
FAVORITE MINT HOT CHOCOLATE
This is one of my husband's favorite winter drinks. I love the minty, chocolaty recipe because it's like Christmas in a cup. Be sure to use fresh mint leaves and don't skimp on the chocolate or whipped cream either! -Alyssa Ponticello, Brooklyn, New York
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Brush both sides of mint leaves with melted chocolate. Place on a waxed paper-lined baking sheet; refrigerate until set., In a small bowl, beat cream until it begins to thicken. Add sugar and extract; beat until soft peaks form. Refrigerate until serving., In a large saucepan, heat milk and cream over medium heat just to simmering (do not boil). Remove from heat; add mint. Whisk in chocolate chips until melted; return to heat and heat through., If desired, pour hot chocolate through a strainer to remove mint leaves. Top servings with whipped cream and chocolate leaves.
Nutrition Facts :
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- Make the whipped cream topping first: Measure out a cup of heavy cream, pour it into a medium mixing bowl, then put the bowl in the freezer. Lauren Zaser / BuzzFeed.
- After 5 minutes, take the bowl out of the freezer and start vigorously whisking the cream with a large whisk. Lauren Zaser / BuzzFeed. Keep whisking, this will take several minutes.
- Your cream is done when it holds soft peaks. Chef described its as having the texture of marshmallow fluff. Lauren Zaser / BuzzFeed. Advertisement.
- Bring 2 cups of milk to a boil over medium-high heat. (This will make 4 servings of hot chocolate.) Lauren Zaser / BuzzFeed. Note: This recipe makes VERY RICH, THICK hot chocolate.
- Meanwhile, measure out 50g (about 1/2 cup) milk powder and 3g (about 1 teaspoon) cornstarch. Lauren Zaser / BuzzFeed. If you don't have a kitchen scale, the recipe gives approximate measurements for volume.
- Combine the milk powder and cornstarch in a small bowl, then whisk them together to combine. Lauren Zaser / BuzzFeed.
- Measure out 150g (about 3/4 cup, coarsely chopped) of 60% dark chocolate chips or chopped chocolate from a bar. Lauren Zaser / BuzzFeed. Advertisement.
- By now, your milk should be boiling. Whisk it and turn the heat down to medium, to prevent it from bubbling over. Lauren Zaser / BuzzFeed.
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