Hot Chocolate Spanish Style Recipes
HOT CHOCOLATE SPANISH STYLE RECIPE
Delicious Hot Chocolate Spanish-style recipe to make during the cold season. Serve it with churros or other little favorite pastries.
Provided by The Bossy Kitchen
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- Dissolve the cornstarch into the milk.
- Add sugar to your taste.
- Chop chocolate.
- Transfer the milk to a pot and warm it up on medium heat, mixing continuously.
- Add the chocolate and let it melt.
- Optional: Add the cinnamon and the black pepper.
- Keep mixing. You should obtain a smooth thick mixture.
- Pour it into cups and serve hot.
Nutrition Facts : Calories 431 calories, Carbohydrate 70 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 17 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 61 milligrams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
SPANISH HOT CHOCOLATE
This is very rich and thick, like a loose pudding. From Bittman's, "The Best Recipes in the World."
Provided by Debbie R.
Categories Beverages
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- If your chocolate is in a bar form, chop or grate. Solid bars do not melt well.
- Put chocolate, milk and sugar in a heavy saucepan over low heat. Whisk slowly until the chocolate melts and sugar dissolves.
- When it is smooth and steamy, put into mugs and top with a little cinnamon.
SPANISH HOT CHOCOLATE
Categories Milk/Cream Hot Drink Non-Alcoholic Chocolate Fall Winter Gourmet Drink
Yield Serves 1
Number Of Ingredients 2
Steps:
- Bring milk with chocolate a la taza just to a boil in a 1 1/2-quart heavy saucepan over moderate heat, whisking until chocolate is melted, then simmer mixture, whisking, 2 minutes. Remove from heat and let stand 5 minutes to thicken.
- *Available at Tienda (888-472-1022).
MEXICAN-STYLE HOT CHOCOLATE
Warm and creamy; simple chocolate flavors with a hint of cinnamon.
Provided by Swanee Speed
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.
Nutrition Facts : Calories 118 calories, Carbohydrate 16.1 g, Cholesterol 12.2 mg, Fat 4.2 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 2.4 g, Sodium 98.8 mg, Sugar 14 g
SPANISH THICK HOT CHOCOLATE
Hot chocolate first came to Spain by means of religious orders at the beginning of the Conquest. Spanish chocolate(Chocolate a la espanola) is thick and served throughout Spain. Adapted from cooking.com.
Provided by Sharon123
Categories Beverages
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the grated chocolate and the milk in a saucepan.
- Mix in the instant coffee if using.
- Stir to completely mix and make sure the chocolate is melted.
- When it comes to a boil, add the dissolved cornstarch.
- Bring back to a boil 3 times, whisking vigorously and removing from the heat each time it starts to bubble to prevent the mixture from boiling over.
- Ladle into cups from a suitable height to make it nice and frothy.
- Serve immediately and enjoy!
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