Hot Chocolate Sticks Recipes Recipe Cards Recipe For Zucchini
HOT CHOCOLATE BOMBS
Place a frozen chocolate bomb in a cup of steaming hot milk, stir, and voila! Homemade hot chocolate in just a few minutes. Top with whipped cream, marshmallows, chocolate sprinkles, or your favorite toppings.
Provided by Yoly
Categories Drinks Recipes Hot Chocolate Recipes
Time 10h15m
Yield 14
Number Of Ingredients 6
Steps:
- Combine chocolate chips, cream, and sugar in a microwave-safe dish and microwave for 1 minute. Stir and continue to microwave at 30-second intervals until chocolate chips have melted. Mix in vanilla extract and salt. Stir until well incorporated. Cover bowl and refrigerate for a minimum of 2 hours.
- Scoop balls onto a parchment-lined baking sheet using a large cookie scoop. Freeze until solid, 8 hours to overnight.
- Shape frozen scoops into balls and roll in cocoa powder. Store in a freezer-safe container until ready to use.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 20.8 g, Cholesterol 23.3 mg, Fat 15.4 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 9.3 g, Sodium 51.5 mg, Sugar 17.3 g
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