Hot Chocolate Stinger Ii Recipes

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HOT CHOCOLATE STINGER



Hot Chocolate Stinger image

Make and share this Hot Chocolate Stinger recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 ounce brandy
3/4 ounce white creme de menthe
4 ounces hot cocoa
whipped cream
cocoa powder

Steps:

  • Add the brandy and creme de menthe to a warmed coffee glass.
  • Slowly add in the hot chocolate.
  • Top with whipped cream, a sprinkle of cocoa powder and stir the drink.

Nutrition Facts : Calories 228.9, Fat 2.7, SaturatedFat 1.6, Cholesterol 9.1, Sodium 51.2, Carbohydrate 20.9, Fiber 1.1, Sugar 19.8, Protein 4

HOMEMADE HOT CHOCOLATE



Homemade hot chocolate image

Indulge in a homemade hot chocolate. Perfect as the cold nights draw in, you can add a pinch of chilli, cinnamon or a slug of rum if you like

Provided by Anna Glover

Categories     Drink

Time 10m

Number Of Ingredients 5

250ml milk of your choice
1 tbsp cocoa
1-2 tbsp soft light brown sugar
25g dark or plain chocolate, finely chopped, plus a grating to serve
1 tbsp whipped cream or squirty cream

Steps:

  • Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
  • Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.

Nutrition Facts : Calories 438 calories, Fat 22 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 46 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium

EASTER HOT CHOCOLATE



Easter hot chocolate image

Use up leftover chocolate from Easter eggs to make an indulgent hot chocolate. Top with squirty cream and marshmallows for a truly decadent drink

Provided by Anna Glover

Categories     Drink

Time 5m

Number Of Ingredients 6

200ml milk
½ tbsp cocoa powder
100g hollow chocolate egg (milk or dark), broken into small pieces
2 tbsp whipped or squirty cream
25g mini chocolate eggs, sugar-coated chocolate buttons or beans, or more chocolate egg, broken into small pieces
1 tbsp mini marshmallows

Steps:

  • Pour boiling water from the kettle into a heatproof mug to warm it up. Heat the milk and cocoa in a small pan, or in blasts in the microwave, until steaming. Discard the hot water in the mug, and tip in the chocolate egg pieces. Pour over the hot milk. Stir for 30 seconds or until the chocolate has melted. Top with the cream, sprinkle over the mini eggs or broken egg pieces and marshmallows to serve.

Nutrition Facts : Calories 924 calories, Fat 56 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 84 grams carbohydrates, Sugar 82 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 0.5 milligram of sodium

HOT CHOCOLATE STINGER II



Hot Chocolate Stinger II image

Make and share this Hot Chocolate Stinger II recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce dark Creme de Cacao
1/2 ounce peppermint schnapps
2 ounces prepared hot cocoa
3 ounces hot coffee
whipped cream

Steps:

  • Pour the creme de cacao and schnapps into a warmed heat-resistant mug.
  • Add the hot chocolate and hot coffee, and stir.
  • Top with a dollop of whipped cream.

Nutrition Facts : Calories 44.5, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.5, Sodium 26.7, Carbohydrate 6.1, Fiber 0.6, Sugar 5.5, Protein 2.1

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