Hot Corned Beef And Cheese Sandwiches Recipes

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CORNED BEEF SANDWICHES



Corned Beef Sandwiches image

My daughter shared this recipe with me. It's become a favorite of our entire family.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 15 servings.

Number Of Ingredients 8

3/4 cup mayonnaise
3 tablespoons chili sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
12 ounces shredded deli corned beef
2 cups shredded Swiss cheese
30 sliced rye bread
1/2 cup butter, softened
Thousand Island salad dressing, optional

Steps:

  • In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.

Nutrition Facts :

OPEN-FACE CORNED BEEF AND CHEESE SANDWICHES WITH PICKLED ONIONS



Open-face Corned Beef and Cheese Sandwiches With Pickled Onions image

Kind of a long title for a simple sandwich but it perfectly describes what this sandwich is all about. Perfect for St. Patricks Day, or whenever you crave this tasty comfort food. You can make the pickled onions several days ahead, they keep fine in the fridge.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 onion, sliced paper thin
2 tablespoons cider vinegar
2 tablespoons water
2 tablespoons sugar
1 pinch crushed red pepper flakes
4 slices irish soda bread or 4 slices French bread
mayonnaise
spicy mustard (I used Dijon)
6 ounces thinly sliced lean corned beef
4 ounces sage derby cheese, sliced thin

Steps:

  • Combine onion, vinegar, water, sugar and red pepper flakes in a small bowl; cover and refrigerate until needed.
  • Heat broiler; drain onions.
  • Spread thin layers of mayonnaise and mustard on bread slices; top with a portion of drained onions; top with corned beef and cheese.
  • Broil 6-8 inches from heat until sandwiches are heated through and cheese is melted, about 3 minutes.

Nutrition Facts : Calories 138.4, Fat 8.1, SaturatedFat 2.7, Cholesterol 41.6, Sodium 482.9, Carbohydrate 8, Fiber 0.2, Sugar 6.9, Protein 7.8

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