Hot Cross Bread Lemon Pudding Recipes

HOT CROSS BREAD & LEMON PUDDING

Hot cross bread & lemon pudding image

Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding - a great spring bake

Provided by Sarah Cook

Categories Dessert

Time 1h

Number Of Ingredients 10

Ingredients

knob of butter , for the dish
4 stale hot cross buns
200g lemon curd
2 large eggs
200ml double cream
200ml milk
½ tsp vanilla extract
4 tbsp caster sugar
little lemon zest
cream or vanilla ice cream , to serve (optional)

Steps:

Butter a 1-litre baking dish that will quite snugly fit the buns. Cut each bun into 3 slices, and sandwich back together with a generous spreading of curd. Arrange buns in the dish.
Whisk egg, cream, milk and remaining curd, then sieve into a jug with the vanilla and 3 tbsp of the sugar. Pour over the buns and stand at room temperature for 30 mins for the custard to soak in.
Heat oven to 160C/140C fan/ gas 3. Scatter the remaining sugar and lemon zest over the pudding. Bake for 30-40 mins until the top is golden and the custard gently set. Stand for 5 mins, then serve with cream or vanilla ice cream, if you like.

Nutrition Facts : Calories 676 calories, Fat 38 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 49 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.4 milligram of sodium

HOT CROSS BREAD AND BUTTER PUDDING RECIPE BY TASTY

Hot Cross Bread And Butter Pudding Recipe by Tasty image

Here's what you need: hot cross buns, butter, dark chocolate chip, milk, eggs, caster sugar

Provided by Tasty

Categories Bakery Goods

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 hot cross buns
butter
1 cup dark chocolate chip
1 cup milk
2 eggs
1 teaspoon caster sugar

Steps:

Cut the hot cross buns in half and butter both sides. Sprinkle in half of the chocolate chips across all six buns and close.
Place in a tin that gives them a snug fit.
Whisk together the milk, egg and sugar in another bowl and pour over the buns. Sprinkle over the other half of the chocolate chips.
Bake for 30 mins at 300°F convection (150°C Fan).
Enjoy!

Nutrition Facts : Calories 331 calories, Carbohydrate 42 grams, Fat 15 grams, Fiber 3 grams, Protein 9 grams, Sugar 23 grams

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