Hot Dog Melts Recipes

HOT DOG MELT

Steps:

• In a large skillet, cook bacon until crisp.
• Drain on paper towels.
• Reserve 2 tablespoons drippings.
• Cook onion in reserved drippings until tender.
• Cook hot dogs in boiling water for 5 mintues or until heated through.
• Drain.
• Toast bread under broiler.
• To assemble sandwiches, cut hot dogs in half lengthwise, cutting to but not through the other side.
• Place cut side down on bottom half of bread.
• Top with bacon.
• Alternate and overlap cheeses on top of bacon.
• Top with cooked onions.
• Place under broiler for about 1 minute or until cheese is melted.
• Top with top half of bread.
• Cut into 4 pieces.

OLD FASHION HOT TUNA MELTS

Steps:

• Mix all ingredients together but cheese and buns.
• Place some mixture on a hamburg bun.
• Place a slice of cheese on and put top on.
• Wrap in foil wrap.
• Put on a baking sheet.
• Pre heat oven to 400 degees.
• Put sandwiches in oven for 20 minutes.
• Enjoy.

HOT DOG MELTS WITH HORSERADISH SAUCE

Steps:

• Preheat oven to 425°F. In a small bowl, combine the Miracle Whip, sour cream, horseradish, mustard, honey, shallots, chives and lemon juice and season with salt and pepper.
• Place a slice of cheese in the center of each split hot dog, breaking the slice if necessary to fit in. Wrap a slice of bacon around each hot dog and secure with tooth picks.
• Arrange the hot dogs on a rimmed baking sheet and bake until the bacon is crisp, about 12 minutes. Place each hot dog in a bun and serve, passing the horseradish sauce on the side.

HOT DOG MELTS

Steps:

• 1. Preheat the oven to 425°. In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, honey, shallots, chives and lemon juice and season with salt and pepper. 2. Place a slice of cheese in the center of each splayed hot dog, breaking the slice if necessary to fit it in. Wrap a slice of bacon around each hot dog and secure it with toothpicks. 3. Arrange the hot dogs on a rimmed baking sheet and bake in the upper third of the oven until the bacon is crisp, about 12 minutes. Place each hot dog in a bun and serve, passing the horseradish sauce on the side.

HOT TUNA BUNS

Steps:

• In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.

MOM'S HOT DOG BOATS

Steps:

• Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return to the pot, and mash with the milk, butter, salt, and pepper.
• While the potatoes are boiling, place the hot dogs in a saucepan and cover with water. Bring to a boil over high heat, then keep warm on low until the potatoes have been mashed.
• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Cut the hot dogs down the center, leaving the two halves attached (like a hot dog bun). Stuff the hot dogs with mashed potatoes and place into a baking dish. Place half a slice of cheese on top of each hot dog.
• Broil in the preheated oven until the cheese is bubbly and has melted, about 1 minute.

HOT DOG CASSEROLE

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.