Hot Dogs And Green Peppers In A Pot Recipes

HOT DOGS AND PEPPERS

Hot Dogs and Peppers image

Make and share this Hot Dogs and Peppers recipe from Food.com.

Provided by plove53

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb hot dog (cut ½ inch)
1 bell pepper (chopped)
1 medium onion (chopped)
1 (24 ounce) can crushed tomatoes
salt and pepper
oil (for frying)

Steps:

Place cut Hotdogs into oiled frying pan.
Sauté Hot Dogs for around 2 minutes on high heat.
Add Bell Pepper and Sauté for 3 minutes.
Add Onions and Sauté 2 more minutes
Add Can of Tomato.
Add Salt and Pepper.
Let simmer around 15 minutes or until the juices reduce.
*Option-Serve with crispy Italian Bread*.

Nutrition Facts : Calories 436.5, Fat 34, SaturatedFat 13.4, Cholesterol 60.3, Sodium 1662.9, Carbohydrate 19.4, Fiber 3.2, Sugar 12, Protein 14.6

HOT DOGS AND GREEN PEPPERS IN A POT

Hot Dogs and Green Peppers in a Pot image

I loved this recipe when I was a little kid. It was a great way for my mom to get me and my brother to eat our vegetables!

Provided by Molly200125

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 hot dogs
2 green peppers
1 large onion
1 (10 1/2 ounce) can tomato sauce
mashed potatoes

Steps:

Slice hot dogs lengthwise in quarters. Slice green peppers lengthwise and slice onion. Saute the first three ingredients until the hot dogs have curled and the green peppers and onions are soft. Add the can of tomato sauce and simmer for 15 minutes. Serve atop mashed potatos.

Nutrition Facts : Calories 348.6, Fat 26.9, SaturatedFat 10.6, Cholesterol 47.7, Sodium 1421.9, Carbohydrate 15.7, Fiber 2.7, Sugar 9.3, Protein 12

HOT DOGS 'N' RICE

Hot Dogs 'n' Rice image

When my husband was a child, his mother made this economical entree during the lean times. It never failed to fill up her hungry family. Kids today like it, too.-Susan Martin, Redwood City, California

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons vegetable oil
1 cup uncooked long grain rice
1-1/2 cups water, divided
5 hot dogs, halved lengthwise and cut into 1/2-inch slices
1 can (14-1/2 ounces) stewed tomatoes, undrained
3 tablespoons ketchup

Steps:

In a large skillet, saute onion and green pepper in oil until tender. Add rice; cook and stir for 2-3 minutes. Add 1-1/4 cups water and hot dogs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes. Add the tomatoes, ketchup and remaining water. Cover and cook until rice is tender.

Nutrition Facts : Calories 373 calories, Fat 19g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 719mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

HOT DOGS WITH GARDEN VEGETABLES

Hot Dogs with Garden Vegetables image

Add a little crunch to your next set of daytime dogs. Our Hot Dogs with Garden Vegetables include tomatoes, cucumbers and more on whole wheat buns!

Provided by My Food and Family

Categories Meal Recipes

Time 20m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 plum tomatoes, chopped
1/3 cup chopped cucumbers
1/3 cup chopped yellow or green peppers
2 Tbsp. chopped red onions
2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
6 OSCAR MAYER Wieners
6 whole wheat hot dog buns

Steps:

Heat grill to medium-high heat.
Combine vegetables and dressing; set aside.
Grill wieners 7 to 9 min. or until heated through (160°F), turning occasionally. Place buns, cut sides down, on grill grate; grill 1 to 2 min. until lightly toasted.
Fill buns with wieners; top with vegetable mixture.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g

HOT DOG RELISH

Hot Dog Relish image

This is my mom's relish recipe. It is easy. Use it on hot dogs or in macaroni salad. Delicious! It makes approximately 9 to 12 pints.

Provided by Gloria

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 30m

Yield 100

Number Of Ingredients 11

Ingredients

4 cups chopped onions
4 cups coarsely chopped cabbage
12 chopped green bell peppers
10 green tomatoes, chopped
½ cup salt
2 tablespoons mustard seed
1 teaspoon celery seed
1 ½ teaspoons turmeric
6 cups sugar
4 cups white vinegar
2 cups cold water

Steps:

Place onions, cabbage, bell peppers, and tomatoes in a food processor, and pulse until finely minced. Drain, and remove contents to a large bowl. Sprinkle with salt, cover, and let stand overnight. Pour contents into a colander; rinse, and drain. Return contents to bowl.
In a separate bowl, stir together mustard seed, celery seed, turmeric, sugar, white vinegar, and water. Pour over vegetable mixture, and stir to combine.
Pour mixture into a large pot, and bring to a boil over high heat. Boil for 5 to 10 minutes. Store, refrigerated, in sterilized, sealed pint jars.

Nutrition Facts : Calories 53.4 calories, Carbohydrate 13.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.4 mg, Sugar 12.9 g

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