Hot Fudge Brownie Cheesecake Recipes

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CHOCOLATE FUDGE 'BOX' BROWNIE CHEESECAKE RECIPE BY TASTY



Chocolate Fudge 'Box' Brownie Cheesecake Recipe by Tasty image

Here's what you need: brownie mix, cream cheese, sugar, eggs, vanilla extract, semi-sweet chocolate chips, heavy cream

Provided by Alix Traeger

Categories     Desserts

Yield 10 servings

Number Of Ingredients 7

1 box brownie mix, prepared according to package instructions
24 oz cream cheese
¾ cup sugar
3 eggs, beaten
2 teaspoons vanilla extract
1 lb semi-sweet chocolate chips
2 cups heavy cream

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Prepare the brownie batter and pour into greased springform pan.
  • Bake until set, about 20-25 minutes.
  • Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth.
  • Remove brownies and lower oven temperature to 325˚F (165˚C).
  • Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly jiggly.
  • Remove cheesecake and refrigerate for 4 hours, or overnight.
  • Heat or microwave whipping cream to just before boiling and pour over chocolate chips. Stir continuously until the chocolate is melted and smooth.
  • Allow the ganache to sit for 10-15 minutes.
  • Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides.
  • Allow ganache to cool and set for 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 944 calories, Carbohydrate 77 grams, Fat 71 grams, Fiber 4 grams, Protein 13 grams, Sugar 60 grams

HOT FUDGE BROWNIE CAKE



Hot Fudge Brownie Cake image

Delicious chocolate brownies over molten hot fudge. This dessert is great served hot with vanilla or mint ice cream.

Provided by Harmonica

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 40m

Yield 8

Number Of Ingredients 10

1 cup all-purpose flour
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup brown sugar
½ cup unsweetened cocoa powder, divided
1 ¾ cups hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour, white sugar, 2 tablespoons cocoa powder, and baking powder together in a bowl. Add milk, oil, and vanilla extract; mix thoroughly. Pour batter into an ungreased 9-inch baking pan. Sprinkle brown sugar and 1/4 cup cocoa powder on top. Pour hot water on top immediately before baking.
  • Bake in the preheated oven until a cake layer forms on top and springs back when lightly pressed, 30 to 40 minutes.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 53.2 g, Cholesterol 1.2 mg, Fat 4.8 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 136.6 mg, Sugar 37.3 g

HOT FUDGE BROWNIE CHEESECAKE



Hot Fudge Brownie Cheesecake image

Number Of Ingredients 5

1 box Betty Crocker Dark chocolate brownie mix, prepared according to box directions.
3 8-ounce packages cream cheese, at room temp
¾ cup sugar
3 eggs
2 tsp. vanilla

Steps:

  • Preheat oven to 350 and grease a 9 inch springform pan generously.
  • Pour prepared brownie mix into pan and bake for 20 mins until just set on top. Let cool 2 mins. Lower oven to 325.
  • While it is baking prepare the cheesecake.
  • Beat cream cheese and sugar.
  • Add eggs and vanilla until smooth.
  • After you cool the brownie 2 mins, very slowly and carefully scoop the cheesecake mix on top. Some brownie may bubble up, that's ok but go slowly to avoid too much of this.
  • Bake entire cake at 325 for 50 mins.
  • Cool and chill overnight.

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