Hot Ham And Pineapple Sub Recipes

HOT PINEAPPLE HAM SANDWICHES

Steps:

• Mix first 4 ingredients. Place half the mixture in a 5-qt. slow cooker; top with half the ham. Repeat layers. Cook, covered, on low until heated through, 3-4 hours., Using tongs, remove ham from slow cooker, leaving pineapple mixture behind; keep warm. In a large saucepan, mix cornstarch and water until smooth. Stir in pineapple mixture; bring to a boil. Reduce heat; simmer, uncovered, until mixture is slightly thickened, stirring occasionally. Serve ham, pineapple mixture and, if desired, cheese on rolls.

HAM PINEAPPLE SANDWICHES

Steps:

• In a saucepan, combine the pineapple and sugar. Bring to a boil, then cook over medium heat, stirring constantly, until thickened, 5 to 10 minutes. Remove from the heat and cool. When cool, stir in the walnuts.
• In a medium bowl, stir cream cheese to soften, then stir in enough milk to make it easy to spread. Blend in the pineapple mixture. This part can be made the day before if you like.
• Spread about 2 tablespoons of the pineapple mixture onto one side of 12 slices of bread. Top each one of these with 5 thin slices of ham. Top with remaining bread slices.

HOT HAM AND PINEAPPLE SUB

Steps:

• Place the French loaf dough seam side down on a lightly greased baking sheet. With a sharp knife, cut six slashes, about 1/2 in. deep, on top of dough. Bake at 350° for 25-30 minutes or until golden brown. , In a small bowl, combine the oil, Italian seasoning and garlic salt; brush over hot bread. Cool on a wire rack for 8 minutes., Split bread in half lengthwise. Hollow out bottom half, leaving a 1/4-in. shell (discard removed bread or save for another use). , Spread 2-3 tablespoons of pizza sauce over shell; top with the ham, pineapple and cheese. Replace bread top. Bake for 6-8 minutes or until cheese is melted. Heat the remaining pizza sauce; serve with sandwich.

GRILLED HAM PINEAPPLE SANDWICH

Steps:

• Butter bread and on one slice add cream cheese. Top with ham and pineapple and grill sandwiches as you would a grilled cheese sandwich.

HAM AND PINEAPPLE DINNER

Steps:

• Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
• In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.

GRILLED HAM AND CHEESE SANDWICH WITH PINEAPPLE

Steps:

• On the sandwich bread, layer cheese, ham, pineapple, basil and a second slice of cheese; top with remaining bread.
• Melt the butter in a heavy skillet over medium heat.
• When butter is melted, place sandwich in skillet and cook until golden, 2 to 3 minutes.
• Flip the sandwich and cook another 2 to 3 minutes or until second side is golden and cheese is melted.
• Enjoy!

GRILLED HAM AND CHEESE WITH PINEAPPLE

Steps:

• Layer 1 slice sandwich bread with 1 slice Swiss cheese, ham, pineapple, fresh basil, and another slice of cheese; top with bread.
• In a skillet over medium-low, melt butter. Add sandwich. Cover; cook until golden, 2 to 3 minutes.
• Flip; cook, covered, until cheese is melted.

GRILLED HAM, PINEAPPLE AND SWISS SANDWICH

Steps:

• Prepare a large skillet or cast-iron skillet.
• Place two slices of bread on a work surface.
• Cover/sprinkle each of the two slices with one portion of cheese, then one slice of ham, then one portion of pineapple.
• Finish with the second portion of cheese.
• Top each sandwich with a slice of bread.
• Melt butter in a hot skillet.
• Add the two sandwiches to the skillet; cook until cheese is beginning to melt and the undersides are golden.
• Butter the tops of the sandwiches, using a spatula carefully turn them over.
• Cook until the cheese is fully melted and the undersides are golden.
• Let stand for about 2 minutes before slicing.

SLOW COOKER HAM AND PINEAPPLE SANDWICHES RECIPE

Steps:

• Spray your slow cooker with nonstick cooking spray.
• Add all ingredients in the slow cooker and stir together.
• Cook on low heat for 3 hours or until completely heated through.
• Serve by scooping sandwich filling on a large hamburger bun (or bun of your choice).
• Place a slice of Swiss cheese on top of the ham and put them under the broiler for a minute or until the cheese is melted.