Takakau Maori Bread Recipes
MAORI BREAD
From Riana Mahe. Adapted from Sam Choy's Polynesian Kitchen. As a substitute for a deep pot, this will sometimes be baked in a large coffee can, using foil as a lid. Prep time includes rising time.
Provided by Chocolatl
Categories Yeast Breads
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine yeast, water and sugar in a large mixing bowl.
- Add all the flour at once.
- Mix well.
- Knead a few minutes until smooth and elastic.
- Grease a deep pot with a lid.
- Place dough in pot and cover.
- Let rise for 1 hour, or until doubled in size.
- Preheat oven to 350°F.
- Bake, covered, for 45 minutes.
- Remove lid and bake an additional 15 minutes.
- Remove from oven and take bread out of pot.
- Serve hot with honey-citrus butter.
TAKAKAU (MAORI BREAD)
Real Takakau has no rising agent (i.e. Baking Powder) just flour and water. This recipe is quite large in the quantity of flour used. It can be prepared and baked 35 minutes before a main meal is served. Or serve hot or cold with butter, jam and a cup of tea.
Provided by Pikake21
Categories Breads
Time 45m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 400F (200F)
- Sift flour and Baking Powder into a large bowl.
- Make a well in the center and pour in milk, combine mixture together.
- Turn out onto a floured bench and knead gently with floured hands.
- Roll to a flat round shape
- Ideally lightly flour a round pizza tray and knead dough into the tray and to the inside of the edges.
- Bake for approximately 30 minutes or until golden brown.
- Serve hot and/or allow to cool. Leftovers when cooled can be covered with a damp tea-towel and/or stored in an airtight container.
Nutrition Facts : Calories 129.9, Fat 1.2, SaturatedFat 0.6, Cholesterol 3.4, Sodium 103.3, Carbohydrate 25.3, Fiber 0.8, Sugar 0.1, Protein 4
More about "takakau maori bread recipes"
HOW TO MAKE TAKAKAU/MAORI BREAD WITH MR ROOXS.
The Takakau bread or the Maori bread. Ingredients:Self raising flourWaterYou will need:ForkB... Ingredients:Self raising flourWaterYou will need:ForkB... So here it is whanau.
From youtube.com
From youtube.com
EPISODE 5 - PARAOA 3 WAYS | MāORI TELEVISION
Method: To make Paraoa Parai. Mix together flour, sugar, baking powder and salt then add milk and water until mixture has come together but still quite a wet mix. Flour bench and knead your dough until it comes together …
From maoritelevision.com
From maoritelevision.com
MāORI FRIED BREAD | ANGEL FOOD - DAIRY-FREE CHEESE …
2020-09-14 Instructions: Combine the water, non-dairy milk, yeast, sugar and ½ Tbsp of plain flour in a bowl and set aside in a warm part of the kitchen for 10 minutes.
From angelfood.co.nz
From angelfood.co.nz
PIKOPIKO TAKAKAU (DAMPER BREAD WITH FIDDLEHEADS)
Preheat the oven to 200C. Roughly chop two pikopiko. Reserve the other eight fronds for garnishing. Sift the pikopiko powder, flour, baking powder and salt into a bowl and mix together.
From nzherald.co.nz
From nzherald.co.nz
FRY BREAD - MāORI TELEVISION
2017-11-23 Method. In a large cup or bowl, dissolve sugar in half a cup of hot water. Then add cold water to make it warm. Then add yeast. Mix well. Place this into a warm oven 110C for about 15-20 minutes. This will double in size, once this has happened, add the mixture to the flour. Mix well, if this is too dry, add the warm water.
From teaomaori.news
From teaomaori.news
HOW TO MAKE REWENA BREAD: 11 STEPS (WITH PICTURES)
Rewena is a traditional Maori sourdough potato bread with a sweet and slightly sour flavor – a result of the long fermentation process. It is made with a potato starter, called bug, which causes the bread to rise and gives it a unique flavor.. The bread is so popular that there is even a New World Rewena Paraoa Baking Competition held every year in New Zealand.
From foodnewsnews.com
From foodnewsnews.com
TAKAKAU - TE AKA MāORI DICTIONARY
Search results for 'takakau'. Search the Māori dictionary with the online version of Te Aka Māori-English, English-Māori Dictionary and Index
From maoridictionary.co.nz
From maoridictionary.co.nz
RēWENA (MāORI BREAD) RECIPE – TOT'S PANTRY
2020-10-28 Making the bread. Mix flour and salt into a large bowl. Make a well in the centre. Place the rēwena bug in the middle of the hole and sprinkle baking soda over all. Knead lightly for 10 to 15 minutes folding the dough over and over. Roll into a ball, and cover and leave to rise for a few hours or overnight.
From totspantry.co.nz
From totspantry.co.nz
PARāOA PARAI (MāORI FRIED BREAD) - HAWAIIAN CULTURAL CENTER
Roll dough to a 2cm/¾” thickness and cut into 6cm/2” squares. Cover your cut dough again to prove for another 15 minutes. Meanwhile, heat a medium size pot of oil to 165°C/350°F. Gently place dough one or two at a time in the hot oil and cook until golden brown (roughly 1-2 minutes per side; flip bread after one side cooks).
From kaiwakiloumoku.ksbe.edu
From kaiwakiloumoku.ksbe.edu
TAKAKAU (MAORI BREAD) - PLAIN.RECIPES
Directions. Pre-heat oven to 400F (200F) Sift flour and Baking Powder into a large bowl. Make a well in the center and pour in milk, combine mixture together.
From plain.recipes
From plain.recipes
RECIPES | MāORI TELEVISION
Search our recipes Dish type: Baking Barbecue Bread Dessert Dinner Kaimoana Preservatives & Bottling Salad Snacks & Starters Soup With: Apple Banana Beef Beef Mince Berries Blackberries Chicken Chocolate Coconut Corn Crayfish Cream Croutons Custard Eel Eggs Egg whites Fish Flounder Horopito Kawakawa Kina Kumara Mushrooms Mussels Oysters Pāua Pikopiko Pork …
From maoritelevision.com
From maoritelevision.com
REWANA BREAD (MAORI BREAD) - NEW ZEALAND BAKELS
Scrape down and mix for a further 8 minutes or until dough developed (with this recipe the dough is quite tight to achieve the desired texture). Give dough a bench time of 5 minutes. Remould into Vienna shape and place two scaled dough pieces into a deep round tin. Proof approximately 45 minutes. Bake at 220¡C for approximately 25-30 minutes.
From nzbakels.co.nz
From nzbakels.co.nz
MāORI BREAD | RNZ RECIPES
2012-08-06 For the batter, put flour and yeast into a bowl with warm water and leave for 10–20 minutes to rise and bubble. For the dough, place second measure of flour in a bowl and make a well in the middle. Pour in batter and second measure of water, along with sugar and salt. Mix to form a dough and knead until smooth and elastic.
From rnz.co.nz
From rnz.co.nz
TAKAKAU - PLAYCENTRE
This recipe uses quite a large quantity of flour. It can be prepared and baked 35 minutes before a main meal is served or served hot or cold with butter, jam and a cup of tea. Takakau Māori Bread - Serves 20 Ingredients • 5 cups of flour • 5 teaspoons of baking powder • 600mls milks (approximately) Method Pre-heat oven to 200C. Sift flour and baking powder into a large bowl. …
From playcentre.org.nz
From playcentre.org.nz
TAKAKAU MAORI BREAD. | VEGAN BAKING, BREAD, FOOD WEBSITE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
LUISA @ GLENBRAE SCHOOL: HOW TO MAKE TAKAKAU(MAORI BREAD)
2017-08-11 Add in 5 cups of flour and 5 teaspoons of baking powder into a large bowl. Pour in 600ml of milk into the centre of the bowl, stir the mixture well until it’s dough texture. Roll the dough out on a bench spread with flour, knead the dough gently until the right consistency (Non sticky and compact). Roll the dough onto a tray into a round ...
From gbsluisam.blogspot.com
From gbsluisam.blogspot.com
MAKING TAKAKAU MAORI BREAD - YOUTUBE
2017-10-12 Ingredients for small takakau without yeast4 cups of flour2 tablespoon of baking powder1-2 cups of warm water add to combine or make dough1 pinch of saltEasy...
From youtube.com
From youtube.com
TAKAKU BREAD | TRADITIONAL BREAD FROM NEW ZEALAND
Takaku Bread. Flour and water are the key ingredients when preparing this traditional Māori bread called takaku. While no baking powder or any other type of rising agent is used in the dough, it is, nevertheless, often added along with milk in order to develop a softer and lighter consistency. The bread loaf is usually round, sometimes adorned ...
From tasteatlas.com
From tasteatlas.com
MAORI BREAD - EAT WELL RECIPE - NZ HERALD
Directions. Boil the potato in 2 cups of water then leave to cool, do not add salt. Add sugar and half a cup of the flour, then use a potato masher to …
From nzherald.co.nz
From nzherald.co.nz
KINA PâTé WITH TAKAKAU (FRIED MAORI BREAD) AND PICKLE SALSA RECIPE ...
Save this Kina pâté with takakau (fried Maori bread) and pickle salsa recipe and more from Cuisine Magazine, May/Jun 2017 (#182) to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
HOW TO MAKE REWANA BREAD ( MAORI BREAD ) EASY RECIPE
Method. No time dough. Place all ingredients into mixer and mix on slow speed for 2 minutes. Scrape down and mix for a further 8 minutes or until dough developed (with this recipe the dough is quite tight to achieve the desired texture). Give dough a bench time of 5 minutes. Remould into Vienna shape and place two scaled dough pieces into a deep round tin.
From foodnewsnews.com
From foodnewsnews.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Takakau (Maori Bread) Recipe Title Region Country Similarity Index; Wattleseed Damper: Australian: Australian
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
PIKOPIKO TAKAKAU, FIDDLEHEAD FERN BREAD – NZ PREMIUM FOODS LTD
2 tsp baking powder. 1-2 cups soda water. Preheat the oven to 200C. Roughly chop 2 pikopiko fronds. Reserve the other 8 fronds of garnishing. Sift the pikopiko powder, flour baking and salt into a bowl and mix together. Add chopped pikopiko to the dry ingredients and make a well in the centre. Add soda water and gently mix the ingredients ...
From foodiesforfoodlovers.co.nz
From foodiesforfoodlovers.co.nz
PARAOA PARAI / FRY BREAD | NEW WORLD
In a bowl, mix together the flour, yeast, sugar and salt. Slowly add the warm water while mixing until a soft dough forms. Turn the dough onto a floured surface and knead for 5 minutes or until the dough is smooth. Transfer to an oiled bowl, cover, and leave to proof in a warm place for 45-60 minutes or until doubled in size.
From newworld.co.nz
From newworld.co.nz
TAKAKAU RECIPE IN ENGLISH WITH CONTEXTUAL EXAMPLES
he takakau marohirohi tou: he pakari tou ringa, rewa tonu tou matau ki runga. thou hast a mighty arm: strong is thy hand, and high is thy right hand. Last Update: 2012-05-05. Usage Frequency: 1. Quality: Reference: Anonymous. na kia marere atu toku pokohiwi i roto i te peke, kia whati te takakau o toku ringa.
From mymemory.translated.net
From mymemory.translated.net
ALL ABOUT RECIPES: TAKAKAU BREAD RECIPE NZ
How To Make Pita Bread At Home Like A Pro (without Oven) Duration: 13:21. Views: 2169000+ Play & ↓ Download
From blahblahbabyblahblah.blogspot.com
From blahblahbabyblahblah.blogspot.com
REWANA, TAKAKAU AND PARAOA PARAI ARE THE THREE STAPLES FOR MāORI …
Today Monique and Henry bring back the nostalgic smells of Nans bread. Dec 5, 2018 - Rewana, Takakau and Paraoa Parai are the three staples for Māori in Aotearoa and abroad. Today Monique and Henry bring back the nostalgic smells of Nans bread. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and …
From pinterest.nz
From pinterest.nz
RECIPES – PAGE 5 – NZ PREMIUM FOODS LTD
Place the bread back in the oven for another 15 minutes or until golden brown. Remove the bread from the oven and test it by inserting a knife in the centre. If the knife comes out clean and no wet dough sticks to the knife, the bread is cooked. T ake the bread out of the pan and wrap it in a clean, damp tea towel. Leave it to cool on a rack.
From foodiesforfoodlovers.co.nz
From foodiesforfoodlovers.co.nz
TAKAKAU MAORI BREAD. - RECIPE CIRCUS
Recipe. Sift flour, salt and optional baking powder. Add water or soy milk to a sticky consistency and shape with as little handling as possible into a severe 20 x 10 cm (4x 2 in). Either wrap in tin foil and throw into embers or place on a hot oven tray rather than into a severe and bake in pre-heated oven at 200*C (400*F) for approximately 30 ...
From recipecircus.com
From recipecircus.com
PARAOA TAKAKAU BREAD FOOD GELENEKSEL MAORI KAI YENI ZELANDA KS2 …
Paraoa, Takakau, Ekmek, Gıda, Geleneksel, Māori, Kai, Yeni, Zelanda, Ks2 Illustration
From twinkl.com
From twinkl.com
MAORI (NEW ZEALAND) FRY BREAD RECIPE - FOOD.COM
Drink Recipes. This is a traditional bread from New Zealand. I would love to visit there someday and have always found the food to be so amazing. It was colonized by Europeans in the 1800's. It is well known for its lush and fertile land. It is certainly a land rich with remarkable Polynesian heritage, and European elegance.
From pinterest.com
From pinterest.com
PARAOA TAKAKAU BREAD FOOD TRADITIONAL MAORI KAI NEW ZEALAND KS2 …
Early Childhood . 0 - 5 years old . Kindergarten . 5 - 6 years old . First Grade . 6 - 7 years old
From twinkl.com
From twinkl.com
TAKAKAU RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
RECIPE: PIKOPIKO TAKAKAU - FIDDLEHEAD FERN BREAD - NZ HERALD
Sep 22, 2019 - This is one of my favourites because we use the pikopiko fern for its flavour, texture and great looks as a garnish.
From pinterest.nz
From pinterest.nz
TAKAKAU PARAOA (FLAT BREAD) AND MOTUMOTU (DOUGHBOYS)
Method. Mix flour, baking powder and salt in a large bowl, cut in these dry ingredients with a butter knife. Add warm water and combine, be careful not to overmix. Gather the dough and gently knead for about one minute. Grease and lightly flour a tray, then roll out the dough until it resembles a flat circle.
From critic.co.nz
From critic.co.nz
MAORI FRIED BREAD - FOODLOVERS FORUMS
2011-02-24 ngaire. 2 cups white flour ,1tsp salt,1 tsp sugar 2 good tablespoons surebake yeast or Edmonds instant dry yeast. mix. add 1cup cold water and one cup of boiling water, sometimes I need a bit more . stir well.stand 3 mins add 2 cups of …
From forum.foodlovers.co.nz
From forum.foodlovers.co.nz
TAKAKAU BREAD RECIPE NZ
2019-12-06 How To Make Pita Bread At Home Like A Pro (without Oven) Duration: 13:21. Views: 2169000+ Play & ↓ Download
From aquasundy.blogspot.com
From aquasundy.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
