Takakau Maori Bread Recipes

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MAORI BREAD



Maori Bread image

From Riana Mahe. Adapted from Sam Choy's Polynesian Kitchen. As a substitute for a deep pot, this will sometimes be baked in a large coffee can, using foil as a lid. Prep time includes rising time.

Provided by Chocolatl

Categories     Yeast Breads

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 4

1 tablespoon yeast
1 1/2 cups warm water
1 cup sugar
4 cups flour

Steps:

  • Combine yeast, water and sugar in a large mixing bowl.
  • Add all the flour at once.
  • Mix well.
  • Knead a few minutes until smooth and elastic.
  • Grease a deep pot with a lid.
  • Place dough in pot and cover.
  • Let rise for 1 hour, or until doubled in size.
  • Preheat oven to 350°F.
  • Bake, covered, for 45 minutes.
  • Remove lid and bake an additional 15 minutes.
  • Remove from oven and take bread out of pot.
  • Serve hot with honey-citrus butter.

TAKAKAU (MAORI BREAD)



Takakau (Maori Bread) image

Real Takakau has no rising agent (i.e. Baking Powder) just flour and water. This recipe is quite large in the quantity of flour used. It can be prepared and baked 35 minutes before a main meal is served. Or serve hot or cold with butter, jam and a cup of tea.

Provided by Pikake21

Categories     Breads

Time 45m

Yield 20 serving(s)

Number Of Ingredients 3

5 cups flour
5 teaspoons baking powder
1 pint approximately milk

Steps:

  • Pre-heat oven to 400F (200F)
  • Sift flour and Baking Powder into a large bowl.
  • Make a well in the center and pour in milk, combine mixture together.
  • Turn out onto a floured bench and knead gently with floured hands.
  • Roll to a flat round shape
  • Ideally lightly flour a round pizza tray and knead dough into the tray and to the inside of the edges.
  • Bake for approximately 30 minutes or until golden brown.
  • Serve hot and/or allow to cool. Leftovers when cooled can be covered with a damp tea-towel and/or stored in an airtight container.

Nutrition Facts : Calories 129.9, Fat 1.2, SaturatedFat 0.6, Cholesterol 3.4, Sodium 103.3, Carbohydrate 25.3, Fiber 0.8, Sugar 0.1, Protein 4

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