JAMAICAN STYLE CURRY CHICKEN
This is a recipe that I have put together over some various websites, verbal consultations and just experimenting on my own and with my family. Rich and hearty with a great flavor when you can't get the real thing in the islands. Try a variety of hot peppers to change the flavor - even sweet bell peppers give a different taste. Use fresh thyme to really bring out the fresh taste.
Provided by Ed G II
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a skillet over medium-high heat; cook and stir onion, tomato, garlic, curry powder, habanero pepper, and thyme until onion is golden, about 7 minutes. Stir in chicken and cook until chicken is lightly browned, about 5 minutes.
- Pour water into the skillet, reduce heat to low; cover and simmer until chicken is no longer pink at the center, about 30 minutes. Season with salt.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 6.2 g, Cholesterol 30.4 mg, Fat 15.4 g, Fiber 2 g, Protein 12.5 g, SaturatedFat 2.6 g, Sodium 322.2 mg, Sugar 2.3 g
JAMAICAN CURRY CHICKEN
I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken. It brings back memories of a childhood spent enjoying food there, where there were very few dishes I wouldn't eat, vegetables or not. This dish is traditionally served on white rice or in a roti, but feel free to get creative!
Provided by camsmum
Categories World Cuisine Recipes Latin American Caribbean
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- Whisk 2 tablespoons curry powder, garlic powder, seasoned salt, onion powder, salt, thyme leaves, allspice, salt, and pepper together in a bowl. Add chicken and coat with curry mixture until curry mixture is wet and sticks to chicken.
- Heat oil and 2 tablespoons curry powder in a large cast-iron skillet over high heat until oil is hot and curry powder changes color, 2 to 3 minutes. Add chicken to the hot oil mixture and reduce heat to medium. Add water, potato, carrots, scallions, ginger, and chile pepper to skillet.
- Cover skillet and simmer until chicken is no longer pink in the center and gravy is thickened, allowing chicken to cook undisturbed for last 15 minutes of cooking, 30 to 40 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove chicken to a serving dish; continue simmering gravy, uncovered, to thicken (if needed). Serve chicken with gravy.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 13.8 g, Cholesterol 102.5 mg, Fat 20.3 g, Fiber 3.1 g, Protein 27.8 g, SaturatedFat 4.7 g, Sodium 1353.2 mg, Sugar 2.1 g
JAMAICAN CURRY CHICKEN RECIPE
Jamaican curry chicken, try this simple, easy to make recipe.
Provided by Lesa
Categories Main Course
Number Of Ingredients 16
Steps:
- Remove the skin (if there is any) from the chicken and cut it into small pieces. Wash the chicken in water with the juice from the lime/lemon and the vinegar. Drain away all the excess water from the chicken. Dry with kitchen towel if necessary.
- In a kitchen bowl, add the chicken, onion, garlic, scotch bonnet pepper, pimento berries, ginger, salt, all-purpose seasoning, the curry powder and mix everything together and leave to marinate for 30 minutes or more.
- In a pot add the cooking oil and put to hot on medium heat.
- Add the seasoned chicken to the oil and stir well. Let the chicken cook until lightly brown on all sides. Don't let the pot burn, add a tip of water if necessary.
- Stir in the carrot, potato and thyme. Add water enough to cover the chicken in the pot. Cover and leave to cook for 25-30 minutes, until the chicken is cooked and the water is reduced to a curry gravy.
Nutrition Facts : Calories 238 kcal, ServingSize 1 serving
JAMAICAN CHICKEN CURRY
Fresh thyme, allspice and Scotch bonnet peppers are some ingredients used in Jamaican cuisine. Allspice is a berry of the pimiento tree so it is also known as pimento or Jamaican pepper. It is called allspice because it tastes like a blend of cinnamon, nutmeg and cloves. So if you wanted to, you could substitute a cinnamon stick for the allspice in this recipe.
Provided by Christine Cushing
Categories Barbeque,bbq,Caribbean,chicken,Fry,grill,herbs,Hot and Spicy,Main,Poultry
Yield 4 servings
Number Of Ingredients 20
Steps:
- Toast the cumin, mustard, fenugreek, anise, black peppercorns, coriander seeds and allspice in a small dry skillet over high heat until the spices have released their aromas. Remove from heat and cool. Grind in spice grinder and then combine with the turmeric. Makes about ½ cup.
- Heat the oil over high heat in a Dutch oven or large, wide pot. Season the chicken and brown in batches if necessary. Remove from pot and reserve. Add the onions, garlic, ginger and chili pepper and cook for 4 minutes. Add the curry powder and chopped thyme and cook an additional minute. Add the juice of ½ a lime. Return the chicken to the pot and cover with the stock and coconut milk. Bring to a boil and reduce heat to low. Simmer the chicken with the pot partially covered until chicken starts to fall off the bone, about 1 ½ hours. Skim occasionally to remove extra fat. Serve.
JAMAICAN CURRIED CHICKEN
Provided by Food Network
Number Of Ingredients 10
Steps:
- In sauce pot over medium heat put some oil and brown chicken pieces in batches. Do not crowd pot. Transfer chicken to bowl until all is browned. Pour off oil from pot. Now add a little fresh oil and start sauteeing onions. Just as they start to get color, add scallions, ginger, garlic, and curry powder. Stir and continue to saute for a few more minutes. Then, add tomatoes and chicken pieces back to pot. Now, add water or stock. Bring this all to a simmer and cover. In about 35 to 50 minutes, depending on size of chicken pieces, curry will be ready.
JAMAICAN CURRY CHICKEN AND POTATOES
There's nothing more comforting than chicken and potatoes, and this recipe is no exception. Getting its flavor and heat from a combination of mild Jamaican curry powder and Scotch bonnet pepper, it's not as hot as some Indian or Thai curries. Jamaican curry powder tends to be heavy on turmeric and less on spice, and this recipe uses just one Scotch bonnet pepper, which is kept whole but punctured to gently release flavor. The result is more warming than spicy. Eat this one-pot recipe by itself as a kind of stew, or over rice, letting all the flavors meld together.
Provided by Millie Peartree
Categories dinner, poultry, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place chicken in a large bowl. Season chicken with the garlic powder, 2 teaspoons salt and 1/2 teaspoon pepper, making sure it's evenly coated. Let come to room temperature.
- Heat a deep Dutch oven or heavy pan over medium-high. Drizzle in the olive oil. Add sliced onions, season with salt and pepper. Using a rubber spatula or wooden spoon, stir to combine, and cook until soft and fragrant, 3 to 4 minutes. Add garlic, stirring to keep the garlic from scorching, and cook for 30 seconds or until tender. Using a pair of tongs or a spoon, remove onions and garlic from the pan; set aside in a bowl.
- If needed, add more oil to coat the bottom of the pan. Reduce the heat to medium. Add the room-temperature chicken to the pan, and sear chicken on both sides, in batches if necessary, until golden brown, about 7 to 8 minutes total.
- Sprinkle curry powder over and around chicken. Let the spices bloom and toast until fragrant, about 2 minutes.
- Add reserved onions and garlic to the pan. Using a paring knife, pierce the Scotch bonnet pepper. Add to the pan. Add potatoes, and stir to evenly coat chicken and potatoes.
- Pour in chicken stock to nearly cover the chicken. Add the bay leaf and thyme sprigs. Bring to a simmer. Remove Scotch bonnet pepper. Cover pot and cook for 30 minutes, or until chicken is tender and falling off the bone. Taste and adjust the curry powder, salt and pepper as needed.
- In a small bowl, combine cornstarch with 1/4 cup water to form a slurry. (The chicken curry can be eaten as is, like a soup, or slurry can be added to thicken the sauce to a gravy-like consistency.) Add 1 tablespoon of the slurry, and bring to a boil to thicken, adding more slurry to reach desired consistency. Retrieve bay leaf and thyme stems and discard. Serve with rice.
SLOW COOKED JAMAICAN CURRIED CHICKEN
I had been craving the curried chicken I used to get from a Jamaican restaurant before I moved. I found this recipe at recipecottage.com and this is the closest I've found.
Provided by fallonm
Categories Curries
Time 7h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the meat with all the above ingredients except the thyme in a.
- large pot to coat. Ensure the meat is thoroughly mixed and covered.
- Place the mixture in the crock pot, add the snipped thyme.
- Cook on high 1 hour, reduce to low and cook for 5-6 hours or until tender and juices run clear.
More about "jamaican curried chicken recipes"
JAMAICAN CURRY CHICKEN RECIPE
From jamaicans.com
- Drain, season with curry, onion, thyme, garlic, all spice (pimento), black peppers, salt and let marinate for awhile. TIP: Set aside onion, thyme, garlic and all spice for a 2nd seasoning while cooking.
- Add water and scotch bonnet pepper. Let cook for 25 minutes or until done. TIP: Add the second seasoning 5 minutes before turning off the heat.
JAMAICAN STYLE CURRY CHICKEN RECIPE
From jamaicanrecipe.net
AUTHENTIC JAMAICAN CURRIED CHICKEN RECIPE
From recipeschoice.com
JAMAICAN CURRY CHICKEN AND ROTI RECIPE - JAMDOWN FOODIE
From jamdownfoodie.com
JAMAICAN CURRIED CHICKEN RECIPE
From crecipe.com
MY MOM'S CURRY CHICKEN - SWEET & SORREL
From sweetandsorrel.com
JAMAICAN CURRY CHICKEN RECIPE | MYJAMAICANRECIPES.COM
From myjamaicanrecipes.com
JAMAICAN CURRY CHICKEN {EASY INGREDIENTS} – WELLPLATED.COM
From wellplated.com
RECIPE CURRIED CHICKEN - GRACE
From gracefoods.com
YOU WANT SPICY? THIS JAMAICAN CHICKEN CURRY IS FOR YOU
From delish.com
JAMAICAN CURRY CHICKEN RECIPE | COOK LIKE A JAMAICAN
From cooklikeajamaican.com
THE 6 CHICKEN DISHES EVERY JAMAICAN SHOULD COOK
From jamaicans.com
MAKE CURRY CHICKEN LIKE A PRO - JAMAICAN RECIPES
From jamaican-recipes.com
JAMAICAN CURRY CHICKEN - LET'S EAT CUISINE
From letseatcuisine.com
##CHICKEN CURRY### – JAMAICAN RECIPE
From jamaicanrecipe.net
ORIGINAL JAMAICAN CURRY CHICKEN - A YOUNIQUE JOURNEY
From ayouniquejourney.com
JAMAICAN CURRY CHICKEN RECIPE + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
JAMAICAN CURRY CHICKEN RECIPE | HOW TO COOK DELICIOUS CURRY …
From roxychowdown.com
BEST JAMAICAN CURRY CHICKEN RECIPE | JAMAICAN LIFE & TRAVEL
From jamaicanlifeandtravel.com
CLASSIC JAMAICAN CURRY CHICKEN RECIPE - SCRAMBLED CHEFS
From scrambledchefs.com
JAMAICAN CURRY CHICKEN - IMMACULATE BITES
From africanbites.com
BONELESS CURRIED CHICKEN RECIPE - JAMAICAN DINNERS
From jamaicandinners.com
OUR BEST CURRY CHICKEN RECIPE – THE KITCHEN COMMUNITY
From thekitchencommunity.org
JAMAICAN CURRY CHICKEN - MY FORKING LIFE
From myforkinglife.com
ORIGINAL JAMAICAN CURRIED CHICKEN RECIPE WITH COCONUT MILK
From jamaicandelicacy.com
JAMAICAN CHICKEN CURRY RECIPE - BBC FOOD
From bbc.co.uk
MOUTH-WATERING JAMAICAN CURRIED CHICKEN - INCLUDING THE RECIPE!
From my-island-jamaica.com
SIMPLE JAMAICAN CHICKEN RECIPES - JAMAICAN CURRIED CHICKEN
From my-island-jamaica.com
JAMAICAN CURRY CHICKEN - CHILI PEPPER MADNESS
From chilipeppermadness.com
THE BEST & EASIEST JAMAICAN CURRY CHICKEN RECIPE - YOUTUBE
From youtube.com
10 BEST JAMAICAN CURRY CHICKEN WITH POTATOES RECIPES | YUMMLY
From yummly.com
MEL B’S JAMAICAN CHICKEN CURRY | JAMIE OLIVER RECIPES
From jamieoliver.com
JAMAICAN CURRY CHICKEN - BUTTER BE READY
From butterbeready.com
HOW TO COOK JAMAICAN CURRIED CHICKEN - SHARBLISS
From sharbliss.com
JAMAICAN CURRY CHICKEN RECIPE | THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
CURRIED CHICKEN AND PLANTAIN CROQUETTES RECIPE
From today.com
JAMAICAN CURRIED CHICKEN - THE BEST DRESSED CHICKEN
From bestdressedchicken.com
SLOW COOKER CHICKEN CURRY - IMMACULATE BITES
From africanbites.com
JAMAICAN CURRIED CHICKEN RECIPE - HOW TO MAKE JAMAICAN CURRY …
From jcskitchen.com
CURRY CHICKEN ROTI RECIPE – JAMAICAN DINNERS
From jamaicandinners.com
JAMAICAN CHICKEN CURRY | SPICY, DELICIOUS AND INSTANT POT!
From twosleevers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #caribbean #central-american #holiday-event #chicken #stove-top #meat #kwanzaa #equipment #4-hours-or-less
You'll also love