Poinsettia Party Punch Recipes

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CHRISTMAS POINSETTIA PUNCH



Christmas Poinsettia Punch image

This punch is always a bit hit at holiday parties! It's light in taste and looks beautiful to display.

Provided by jfrazie6

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 15

Number Of Ingredients 5

¾ (64 fluid ounce) bottle cranberry juice
1 liter club soda
1 (750 milliliter) bottle orange-flavored vodka
1 (750 milliliter) bottle champagne, or more to taste
½ cup fresh cranberries

Steps:

  • Combine chilled cranberry juice, club soda, vodka, and Champagne (see Cook's Note).
  • Garnish with fresh cranberries.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 13.9 g, Fat 0.1 g, Fiber 0.2 g, Sodium 6.8 mg, Sugar 11.2 g

POINSETTIA PUNCH



Poinsettia Punch image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 5

2 10 oz. packages frozen raspberries (thawed)
1 6 oz. can of frozen pink lemonade concentrate (thawed and undiluted)
1/4 cup of sugar
1 bottle of Biltmore Estate Zinfandel Blanc de Noir or other rose
1 2-liter bottle of raspberry or regular ginger ale

Steps:

  • Blend the first three ingredients and pour into a wire mesh strainer to get rid of the seeds. Add to a punch bowl or large pitcher. Mix in remaining ingredients and enjoy!

POINSETTIA PARTY PUNCH



Poinsettia Party Punch image

Having an elegant holiday party? Here's your punch! It's reworded from Christmas with Southern Living 2004.

Provided by CorriePDX

Categories     Punch Beverage

Time 5m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 5

750 ml champagne, chilled
3 cups cranberry-apple juice, chilled
1/4 cup frozen white grape juice concentrate, thawed
1/4 cup orange liqueur
fresh cranberries (for garnish)

Steps:

  • Stir together all ingredients in a 2 quart pitcher.
  • Put on tray with Champagne flutes. Garnish tray, punch, or flutes with cranberries as you see fit. It'll look great, I promise!

POINSETTIA PUNCH



Poinsettia Punch image

This is a good holiday punch. Original recipe was posted in Southern Living, but I've changed a few things in ours.

Provided by Sherrybeth

Categories     Punch Beverage

Time 20m

Yield 8 cups

Number Of Ingredients 6

1 (750 ml) bottle champagne
3 cups cranberry-apple juice
1/2 cup white grape juice concentrate, thawed
1/2 cup orange liqueur
1/4 cup Grand Marnier
1/4 cup fresh cranberries

Steps:

  • Chill champagne well.
  • Once champagne is chilled, tir all liquid ingredients together in a 2 quart pitcher immediately before serving.
  • Serve in champagne flutes with a fresh cranberry at the bottom.

Nutrition Facts : Calories 168.8, Fat 0.2, Sodium 7.8, Carbohydrate 25.3, Fiber 0.2, Sugar 22.3, Protein 0.2

POINSETTIA



Poinsettia image

Mixing festive red cranberry juice, Triple Sec and champagne creates a fun cocktail for Christmas parties, a New Year's Eve bash or any get-together during the fall and winter seasons. Garnish with a few fresh berries and enjoy. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

1 ounce cranberry juice
1/2 ounce Triple Sec, optional
4 ounces chilled champagne or other sparkling wine
GARNISH:
3 fresh cranberries

Steps:

  • Pour cranberry juice into a champagne flute or wine glass. Add Triple Sec if desired. Top with champagne. Garnish as desired.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

POINSETTIA BALLS



Poinsettia Balls image

Cut cherries in the shape of poinsettias make these cookies holiday favorites.

Provided by Laria Tabul

Categories     Desserts     Cookies

Time 3h40m

Yield 18

Number Of Ingredients 11

1 ½ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup butter
⅓ cup honey
1 egg
1 ½ teaspoons orange zest
4 teaspoons orange juice
1 cup chopped pecans
½ cup red candied cherries

Steps:

  • In a large mixing bowl, beat butter until softened. Beat in honey. Add egg yolk, orange peel and orange juice and mix well.
  • In a separate bowl, stir together the flour, baking soda, nutmeg and salt. Add flour mixture to the butter mixture and beat until well mixed. Cover and chill at least 3 hours.
  • Preheat oven to 325 degree F.
  • Separate egg and slightly beat egg white. Shape dough into 1-inch balls. Roll in egg white and then in the nuts. Place 2 inches apart on an ungreased cookie sheet.
  • Cut each cherry into 6-8 wedges. Place 4 or 5 wedges atop each ball so that it looks like a flower; press lightly. Bake for 15-18 minutes. Remove and cool on rack.

Nutrition Facts : Calories 160.6 calories, Carbohydrate 17.1 g, Cholesterol 23.9 mg, Fat 9.9 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 3.7 g, Sodium 93.4 mg, Sugar 7.9 g

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