DELICIOUS BANANA WALNUT PASSOVER COOKIES (LOWER FAT)
I made these for passover this year, and they were a hit! They have a slight chocolate flavor, but the banana and walnut stand out more. They taste a little like oatmeal cookies with the flavor of banana walnut muffins. I would make them all year around! ( note, the sweeter the chocolate you use, the less sugar needed)
Provided by stella artois
Categories Drop Cookies
Time 25m
Yield 22-26 cookies
Number Of Ingredients 9
Steps:
- Put chocolate in a metal bowl over a boiling saucepan of water (double boiler). When the chocolate starts to dissolve, add in the milk and mix together. When the chocolate is completely mixed and uniform, take off boiling water. Put the bowl on another saucepan of icewater.
- In a large bowl, mix together all ingrediants except the eggs. Mix well, add in chocolate (which should not be hot).
- Taste, add sugar if needed.
- Mix in the eggs. Mixture shouldn't be too wet or too dry.
- Scoop pressed tablespoons of mixture onto greased cookie sheets, spread a few inches apart. (The cookies will expand a lot).
- Bake at 350 degrees from 15-20 minutes, till golden edges and a toothpick comes out clean.
- Enjoy!
Nutrition Facts : Calories 156.7, Fat 6.1, SaturatedFat 1.6, Cholesterol 29, Sodium 26.5, Carbohydrate 24.6, Fiber 1.2, Sugar 16, Protein 2.8
PASSOVER CHOCOLATE WALNUT COOKIES
These cookies are so delicious you'll want to make them all year round! Crispy, fudgy, with just the right amount of crunch!
Provided by Amy O.
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease baking sheets.
- Melt bittersweet chocolate and margarine together in the top of a double boiler over barely simmering water, stirring frequently and scraping down the sides with a rubber spatula, about 5 minutes. Remove from heat and cool.
- Combine potato starch and baking powder in a bowl.
- Beat eggs, sugar, and vanilla extract together in a separate large bowl with an electric mixer on medium speed until light and fluffy, about 5 minutes.
- Fold the cooled chocolate mixture, potato starch mixture, chocolate chips, and walnuts into egg mixture until just combined.
- Drop spoonfuls of batter onto the prepared baking sheet.
- Bake cookies in the preheated oven for 4 minutes, turn baking sheets the opposite way in the oven, and bake until cookies are crisp on the edges, about 6 more minutes.
- Let cookies cool on sheets for about 5 minutes; transfer to wire racks to finish cooling.
Nutrition Facts : Calories 100.1 calories, Carbohydrate 9.9 g, Cholesterol 8 mg, Fat 6.7 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 11.6 mg, Sugar 8.2 g
PASSOVER BANANA NUT CAKE
Make and share this Passover Banana Nut Cake recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325. Lightly grease sides and center of a 10 inch tube pan.
- Separate eggs into large mixing bowls. slowly beat 1 cup sugar and salt into yolks until thick and light in color. Add mashed bananas. Beat for 3 minutes on high speed.
- Stir together cake meal, potato starch and cinnamon. Fold gradually into banana mixture. Add nuts.
- Beat whites till peaked (not dry). Continue beating and make meringue by beating 1/4 cup sugar into whites 1 teaspoon at a time. Fold meringue into banana mixture.
- Bake in pan for 70 to 75 minutes until its springy to touch. invert pan and let hang for 45 minutes. remove while warm with a thin blade.
Nutrition Facts : Calories 198.6, Fat 6.4, SaturatedFat 1.4, Cholesterol 124, Sodium 148.4, Carbohydrate 31.1, Fiber 1.3, Sugar 23.2, Protein 5.6
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