Hot Ham Cheese On Pita Recipes

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HOT HAM & CHEESE ON PITA



Hot Ham & Cheese on Pita image

Provided by My Food and Family

Categories     Lunch

Number Of Ingredients 8

2 packages pita bread
0.5 cups butter
1.5 pounds ham
20 slices provolone cheese
1 units mayonnaise
1 units dill pickle
1 units lettuce
1 units tomatoes

Steps:

  • Brush both sides of pita bread with melted butter and place in pan over medium heat. Lightly brown and then flip.
  • Place two slightly overlapping slices of ham on another pan over medium heat. Lightly brown and then flip. Place two slices of provolone slightly overlapping on ham. Heat till cheese is melted.
  • Remove pita from pan and place on plate. Squirt mayo on pita. Place ham and cheese on pita. Finally top with you favorite sandwich toppers. Roll and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHRISTY'S AWESOME HOT HAM AND CHEESE



Christy's Awesome Hot Ham and Cheese image

I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.

Provided by SeattleFarmersMarketGirl

Categories     Main Dish Recipes     Pork     Ham

Time 11m

Yield 1

Number Of Ingredients 6

2 slices whole grain bread
2 teaspoons butter
2 slices Swiss cheese
2 thin slices deli ham
1 teaspoon mayonnaise
1 teaspoon whole grain mustard

Steps:

  • Preheat a skillet over medium-high heat.
  • Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 516 calories, Carbohydrate 26.9 g, Cholesterol 86.6 mg, Fat 33.5 g, Fiber 4.5 g, Protein 26.4 g, SaturatedFat 17.5 g, Sodium 747.2 mg, Sugar 4.5 g

HOT HAM AND CHEESE SANDWICHES



Hot Ham and Cheese Sandwiches image

Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.

Provided by Lois

Categories     Main Dish Recipes     Pork     Ham

Time 30m

Yield 8

Number Of Ingredients 8

¼ cup butter, softened
2 tablespoons prepared horseradish mustard
2 tablespoons chopped onions
1 teaspoon poppy seeds
1 teaspoon dill seed
8 slices Swiss cheese
8 slices cooked ham
8 hamburger buns

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
  • Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 23.8 g, Cholesterol 57.6 mg, Fat 21.7 g, Fiber 1.3 g, Protein 17.4 g, SaturatedFat 11.1 g, Sodium 714.9 mg, Sugar 3.4 g

HAM AND CHEESE PITA PIZZA



Ham and Cheese Pita Pizza image

This makes a nice, easy lunchtime snack for the kids or a light dinner with a green salad when you don't feel like cooking. You may use whatever type of cheese you like or have on hand, so it's very versatile.

Provided by Irmgard

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 pita breads
1/2 cup tomato sauce (2 tbsp. for each pita)
4 slices black forest ham, chopped
1 1/2 cups mozzarella cheese, shredded
4 tablespoons parmesan cheese, grated
salt
ground black pepper
1 pinch dried oregano (optional)
olive oil

Steps:

  • Preheat the oven to 425 degrees F.
  • Line a large baking sheet with parchment paper for quick clean up.
  • Place the pita breads onto the baking sheet.
  • Spread the tomato sauce evenly over the pitas.
  • Top evenly with ham and the two cheeses.
  • Season the pizza with salt, pepper and the oregano, if using.
  • Drizzle with a little olive oil.
  • Bake until the cheese is golden and bubbly, about 10 to 15 minutes.
  • Cut into quarters and serve.

Nutrition Facts : Calories 368, Fat 14, SaturatedFat 7.3, Cholesterol 53.5, Sodium 1187, Carbohydrate 37.9, Fiber 2.1, Sugar 2.6, Protein 21.8

COOL CRUNCHY HAM & CHEESE PITA



Cool Crunchy Ham & Cheese Pita image

Here's another Healthy Living triumph! Get your ham and cheese on with this delicious and easy-to-make open-face pita sandwich.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 6

1 Tbsp. MIRACLE WHIP Light Dressing
1 whole wheat pita bread
1/4 cup chopped broccoli
2 Tbsp. chopped red pepper
6 slices OSCAR MAYER Deli Fresh Smoked Ham
1 KRAFT 2% Milk Singles

Steps:

  • Spread dressing onto bread.
  • Top with vegetables, ham and 2% Milk Singles.
  • Cut into quarters to serve.

Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1410 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 20 g

HAM & EGG PITA POCKETS



Ham & Egg Pita Pockets image

A hearty, hand-held breakfast is just the thing when we're "scrambling" to get out the door in the morning. I created these fun-filled pockets when my husband and kids were running late to school one day. Now my kids ask for these even when we don't have to be somewhere in a hurry. -Sue Olsen, Fremont, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 1 serving.

Number Of Ingredients 8

2 large egg whites
1 large egg
1/8 teaspoon smoked or other paprika
1/8 teaspoon freshly ground pepper
1 slice deli ham, chopped
1 green onion, sliced
2 tablespoons shredded reduced-fat cheddar cheese
2 whole wheat pita pocket halves

Steps:

  • In a microwave-safe bowl, whisk egg whites, egg, paprika and pepper until blended; stir in ham, green onion and cheese. Microwave, covered, on high for 1 minute. Stir; cook on high 30-60 seconds longer or until almost set. Serve in pitas.

Nutrition Facts : Calories 323 calories, Fat 10g fat (4g saturated fat), Cholesterol 231mg cholesterol, Sodium 769mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges

PHILLY CHEESESTEAK PITA



Philly Cheesesteak Pita image

This is one of Bick's famous recipes, and is so delicious!! This tastes great with grilled veggies, chicken or grilled fish. It is best to eat this sandwich straight from the foil to keep it neat and tidy.

Provided by Chef mariajane

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

3/4 lb beef striploin fast fry steak, thinly sliced
1 garlic clove, minced
1/2 onion, thinly sliced
1 1/2 cups bick's mild banana peppers, chunks
1 tablespoon vegetable oil
salt and pepper
4 white pita breads or 4 whole wheat pita bread
mustard
bick's pepper rings, hot
bick's cocktail onion, sour
bick's sandwich savers Extra garlic
4 slices cheddar cheese (regualr or smoked)

Steps:

  • Combine sliced steak and garlic in re-sealable bag and marinate about 2 hours in refrigerator.
  • In saucepan, cook onions, and mild banana peppers, in oil over hight heat, until charred. Remove from pan.
  • Add Beef to pan and season with salt and pepper.
  • When beef is nearly cooked, add back onions and peppers. Continue coking to preferred doneness.
  • Meanwhile, lightly sprinkle pitas with water, wrap in parchment paper or paper towels and warm in microwave, about 15 seconds.
  • Remove pitas from paper, spread each pita with mustard down the middle and cover with 1/4 of the meat mixture.
  • Top with pepper rings, cocktail onions, pickles and cover with cheese.
  • Fold the bottom side of the pita over the filling and roll to make a cone.
  • Wrap each pita in aluminum foil and place back in pan ( or BBQ), so that sandwiches warm and cheese melts. Serve immediately.

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