FIVE STAR BARS
Five Star Bars are more a confection than a cookie bar with coconut and graham crumbs suspended in chewy caramel like base, topped with chocolate.
Provided by Barry C. Parsons
Categories Cookies/Bars
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Mix together the butter, graham crumbs, coconut, condensed milk, and vanilla.
- Press into a parchment paper lined 9 x 9 pan.
- Bake in a 350 degree oven for 20 minutes or until firm.
- As soon as they come out of the oven, sprinkle the chocolate chips over the top of the hot cookie bars.
- Let stand for 5 to 10 minutes to allow the chocolate to melt, then spread evenly over the top.
- Allow the bars to cool to room temperature before cutting into cookie bars or squares.
- Store in an airtight container. These cookie bars freeze well too.
Nutrition Facts : Calories 190 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 square, Sodium 72 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
FIVE STAR BARS
Five star bars is my childhood favourite dessert, a tasty chewy filling and top with lots of chocolate. Hi welcome to our website! If you are looking for a tasty old fashion childhood recipe, this is it! This recipe is pretty much only a few simple ingredients and made usually at Christmas time, baby showers and bridal showers. Sometimes I like making these if I'm expecting company and like to pull out all the stops. ???? Chocolate chips You can use chocolate chips, dark chocolate or are bars, for the top layer for these delicious bars. Sweet condensed milk is one of the ingredients in this recipe. Add all ingredients in a large bowl and mix together, leaving out the chocolate chips they are for the final step. Mix all ingredient together. SCOOP OUT INGREDIENTS IN SQUARE PAN, lined with parchment paper. Flatten mixture into square pan, bake for 15 minutes or less on 350ºf Please continue on to our recipe posted below, and before you do take a look at our NEW cookbook, "A Little Taste of Home" released in October 2020! https://www.bonitaskitchen.com/cookbook This is our link to our second cookbook.
Provided by Bonita's Kitchen
Yield 24 each
Number Of Ingredients 7
Steps:
- In a large bowl add graham cracker crumbs, melted butter or margarine, condensed milk, seas salt, unsweetened coconut and vanilla. Toss together until all ingredients are combined and ready to use. In a square baking pan of choice, add a piece of parchment paper to bottom and add all of the mixture. Press down in pan evenly and prepare the oven to 350ºF and after its ready put pan in oven and set the timer to 15 to 20 minutes. Depending on your oven. When baked turn oven off, then remove pan from oven and toss chocolate chips or chucks over the top, place back in the oven for 2 minutes just to soften the chocolate, then remove from oven and spread chocolate evenly over the top. " Or melt chocolate in microwave and pour over top" what works for you. Set aside and let pan cool to room temperature before cutting then into squares, or size of choice. These FIVE STAR BARS can be stored at room temperature while serving them, and kept in a container with lid for storage in fridge or freezer. Freeze them for longer storage and to keep then fresh. Enjoy
Nutrition Facts :
*STAR* BARS
Super Dark Chocolate Cookie Bars with Pieces of White Chocolate...really REALLY GOOD ! ! ! Found on the back of a C&H Golden Brown Sugar Box.
Provided by SweetFuzion
Categories Dessert
Time 35m
Yield 16 Bars, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 and spray a 8 x 8.
- In a large bowl beat the butter and the brown sugar til light and fluffy.
- Add the eggs and extracts and beat again til combined.
- Sprinkle the flour over the wet ingredients.
- Then sprinkle the soda, salt, and cocoa evenly over the flour.
- Beat til just combined.
- Carefully spread half the dough into the pan.
- Sprinkle and gently press the white chocolate chip pieces into the dough.
- Carefully spread the rest of the dough over the top.
- Bake about 25 minutes (if using 8 x 8).
- Let cool and cut into bars.
- Enjoy :).
Nutrition Facts : Calories 327.1, Fat 19.4, SaturatedFat 11.8, Cholesterol 58.2, Sodium 285.3, Carbohydrate 36.7, Fiber 1.2, Sugar 26, Protein 3.9
5 STAR BARS
My sister sent me this recipe raving about how good these squares were. They taste exactly like a chocolate bar we used to buy as kids called a 5 Star Bar. Hope you like them as much as we do.
Provided by Nova Scotia Cook
Categories Dessert
Time 31m
Yield 25 squares
Number Of Ingredients 7
Steps:
- Mix the margarine, cracker crumbs, coconut, condensed milk and vanilla together; press into an ungreased 9 x 9 pan.
- Bake in a 350 degree Fahrenheit oven for 10 minutes.
- For the icing, in a microwave proof bowl break up bars into smaller chunks, add to oil.
- Microwave for 1 minute or longer until the chocolate melts.
- Stir and carefully spread over squares.
- Store squares in the refrigerator.
- Can also be frozen.
Nutrition Facts : Calories 273, Fat 19.9, SaturatedFat 13.3, Cholesterol 7, Sodium 85.8, Carbohydrate 22.3, Fiber 3.4, Sugar 15.7, Protein 3.5
FIVE STAR BARS
These are so good. You can buy them in the bakery section of our grocery stores here in Canada, but making them homemade is so much better!
Categories Snacks Snack Snacks Snack
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350F.
- Mix together the first four ingredients. Press into a greased 9x13 inch pan, and bake for 10 minutes.
- Remove the crust from the oven and set aside. Melt the chocolate and pour over the crust. Let cool and cut into squares.
Nutrition Facts : Nutritional Info Servings Per Recipe 24 Amount Per Serving Calories
LEMON BARS
Ina Garten's Lemon Bars are easy to bake and make for the perfect picnic dessert, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories dessert
Time 1h35m
Yield 20 squares or 40 triangles
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.
- Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.
- For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.
- Cut into triangles and dust with confectioners' sugar.
BLUEBERRY PIE BARS
Steps:
- Preheat the oven to 350 degrees F. Spray an 8-by-8-inch baking pan with cooking spray. Line the pan with parchment paper so that it hangs over on two sides. Spray the parchment.
- For the crust: In the bowl of a food processor, combine the butter, sugar, flour, cinnamon and salt. Process until the mixture starts to come together and clump, 1 minute. Remove 3/4 cup and reserve; press the remaining crust mixture evenly into the prepared baking pan. Set aside.
- For the filling: In a medium bowl, whisk together the egg, sour cream, sugar, lemon juice, flour, cornstarch, vanilla extract and cinnamon until smooth. Mix in 1 cup of the blueberries. Pour the filling mixture over the crust, shaking the pan gently to settle the custard and berries. Pour the remaining 1 cup blueberries over the top, spreading them evenly.
- Take the reserved crust and sprinkle it over the top of the berries, squeezing the mixture in your hands to encourage large lumps.
- Bake for 1 hour. Let cool. Remove the bars from the pan and cut into 9 pieces. Refrigerate until ready to serve.
GERMAN CHOCOLATE BARS
These are just like German chocolate cake, but you can eat them with your hands!
Provided by R. Staffel
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.
- Melt caramels with 1/3 cup condensed milk.
- In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir well.
- Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
- Remove from oven and cover with caramel, chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 48.9 g, Cholesterol 24 mg, Fat 17.4 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 8 g, Sodium 304.4 mg, Sugar 37 g
S'MORE BARS
Once school starts, it can be hard for kids to let go of summer. These great-tasting bars will bring back sweet campfire memories-whether the treats are served for dessert or as an after-school snack. -Lisa DiPrima, Wilton, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, graham cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping., Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 251 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 127mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
TERRIFIC TOFFEE BARS
These shortbread bars are really easy and have a great toffee taste!
Provided by Hannah Bushong
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h10m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
- Bake in preheated oven until crust is light brown, 25 to 30 minutes.
- Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 10.2 g, Cholesterol 14.9 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3 g, Sodium 40.9 mg, Sugar 5.9 g
RASPBERRY LINZER STAR BARS
Categories Food Processor Dessert Bake Fourth of July Kid-Friendly Raspberry Almond Jam or Jelly Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 20 bars
Number Of Ingredients 11
Steps:
- In a food processor finely grind almonds with confectioners' sugar and transfer to a large bowl. In food processor pulse butter with flour until mixture resembles fine crumbs and add to almond mixture with cornstarch and salt, stirring until combined well.
- In a small bowl beat together egg and lemon juice until blended and stir into flour mixture until combined well. Work mixture with hands until it forms a dough.
- Preheat oven to 350° F.
- Pat 1 1/2 cups dough into a disk and chill, wrapped in plastic wrap, 20 minutes. Pat remaining dough evenly into a 171/2- by 11-inch jelly-roll pan and spread evenly with jam.
- On a lightly floured surface with a floured rolling pin roll out chilled dough 1/8 inch thick and with a 3/4- to 1 1/2-inch star-shaped cookie cutter (we used 3 different sizes) cut out as many stars as possible. Re-roll scraps and cut out more stars. Arrange stars randomly over jam and carefully brush stars with milk. Sprinkle stars with granulated sugar and bake in middle of oven 30 minutes, or until stars are golden. Cool confection in pan on a rack and cut into 20 bars.
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