State Fair Butter Cookies Recipes
STATE FAIR BUTTER COOKIES
It is a good cookie that you can do many things with. You can put frosting on it, you can eat it plain, or mix melted chocolate chips in the dough. It tastes really good!
Provided by Jon Carbon
Categories Cut-Out Cookies
Yield 48
Number Of Ingredients 8
Steps:
- Mix flour, baking soda, cream of tartar, and ground nutmeg.
- In a separate bowl, cream butter, adding the sugar gradually.
- Add three well beaten eggs and vanilla extract. Mix in dry ingredients.
- Wrap dough in plastic wrap and chill in refrigerator. Roll out dough and cut with cookie cutters. Bake at 425 degrees F (220 degrees C) for 6 to 8 minutes. Frost and decorate, as desired.
Nutrition Facts : Calories 88.3 calories, Carbohydrate 11.2 g, Cholesterol 21.8 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 58.1 mg, Sugar 4.2 g
STATE FAIR BUTTER COOKIES
It is a good cookie that you can do many things with. You can put frosting on it, you can eat it plain, or mix melted chocolate chips in the dough. It tastes really good!
Provided by Jon Carbon
Categories Cut-Out Cookies
Yield 48
Number Of Ingredients 8
Steps:
- Mix flour, baking soda, cream of tartar, and ground nutmeg.
- In a separate bowl, cream butter, adding the sugar gradually.
- Add three well beaten eggs and vanilla extract. Mix in dry ingredients.
- Wrap dough in plastic wrap and chill in refrigerator. Roll out dough and cut with cookie cutters. Bake at 425 degrees F (220 degrees C) for 6 to 8 minutes. Frost and decorate, as desired.
Nutrition Facts : Calories 88.3 calories, Carbohydrate 11.2 g, Cholesterol 21.8 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 58.1 mg, Sugar 4.2 g
BLUE RIBBON PEANUT BUTTER COOKIES
Melt in your mouth crispy tender crumb cookie. Minnesota State Fair cookie entry blue ribbon winner. Exceptional!
Provided by Pastryismybiz
Categories Dessert
Time 30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- Beat shortening, peanut butter, granulated sugar and brown sugar until light and fluffy.
- Add egg and beat until incorporated.
- Sift together in separate bowl the flour, baking powder, soda and salt. Stir with whip until well blended.
- Add flour mixture to mixing bowl and mix on low speed until just incorporated. Do not overmix.
- Chill for 1 hour.
- Roll in balls about the size of golf balls on ungreased cookie sheet.
- Flatten, criss-cross fashion with a fork dipped in sugar.
- Bake at 350° for 10-12 minutes.
- Leave cookies on cookie sheet exactly 1 minute before transferring to rack to cool completely.
Nutrition Facts : Calories 86.8, Fat 4.8, SaturatedFat 1.6, Cholesterol 7.5, Sodium 67.1, Carbohydrate 9.8, Fiber 0.3, Sugar 6.1, Protein 1.5
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