Hot Kangaroo Mince Aka Hot Skippy Mince Recipes
HOT KANGAROO MINCE (AKA HOT SKIPPY MINCE)
This was something I came up with to use some left-overs out of my fridge, but tasted good enough to be worth repeating! I cooked as a single generous serve for one but it would easily stretch to two people served over a little rice. Also take note of the first word in the title.
Provided by Peter J
Categories One Dish Meal
Time 30m
Yield 1-2 serving(s)
Number Of Ingredients 14
Steps:
- In a wok or skillet over medium heat cook kangaroo, carrot and onion in the oil until meat is browned.
- Add curry paste, tomato, milk, water and spices and mix well stirring occasionally.
- Cook around 10 minutes.
- Stir in cornflour and cook around 5 minutes or until mixture has thickened.
- Place diced fetta over the top and serve.
Nutrition Facts : Calories 479.9, Fat 29.3, SaturatedFat 14.4, Cholesterol 78.7, Sodium 738.1, Carbohydrate 38.9, Fiber 5.8, Sugar 12.9, Protein 18.5
KANGAROO CURRY
Kangaroo has a great flavour and doesn't need much cooking so I thought I'd try and come up with a quick one pot curry dish that wouldn't overpower it and was nice and creamy. It's still reasonably strong however - if you like really mild curries try a teaspoon of curry powder and a teaspoon of flour instead.
Provided by Peter J
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat and sautee onion and garlic until onion is turning soft.
- Add curry powder and cubes of kangaroo meat and toss around for about a minute until it's really lightly browned on the outside.
- Add coconut milk and bring back to a boil.
- Reduce remperature slightly, stirring occasionally for around 30 minutes until the curry has thickened and the roo is cooked. You want it to be bubbling away, but not boiling hard.
- I didn't but if after around 30 minutes it is thinner than you would like stir through a little flour to thicken.
- Leave to cool 5 minutes and serve over mashed potatoes.
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