Hot Pear Lemonade Recipes
PRICKLY PEAR LIMEADE
A refreshing limeade with a unique twist. Prickly pears are now being considered as another 'superfood' with many health benefits. They can be found in various colorsu002du002dred, green, yellow, and orange. One great way to enjoy this fruit is in this minty limeade. Serve cold and over ice.
Provided by Yoly
Categories Drinks
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Cut prickly pears in half lengthwise and scoop out flesh with a spoon. Process in a blender until smooth. Push pulp through a fine mesh strainer to extract about 1 1/2 cups juice. Discard pulp.n
- Place prickly pear juice, water, lime juice, stevia, and mint in a blender. Blend until smooth. Pour into two 16-ounce glasses filled with ice.n
Nutrition Facts : Calories 267.8 calories, Carbohydrate 68.2 g, Fat 3.2 g, Fiber 22.4 g, Protein 4.6 g, SaturatedFat 0.4 g, Sodium 38.6 mg, Sugar 0.5 g
HOT LEMONADE
This is the recipe for hot lemonade my mom used to make for me when I was sick. Very good...
Provided by CHEFPAULASUE
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- In a saucepan, bring water to a boil. Remove from heat, and stir in honey, lemon juice and rum.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 17.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.9 mg, Sugar 17.2 g
PEAR-CELERY LEMONADE
We love the flavors of pear and celery together. They make a perfect lemonade that's packed with vitamin C. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 serving (8 to 10 ounces)
Number Of Ingredients 4
Steps:
- Juice, in this order, the pears, lemons and celery, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.
HOT LEMONADE
I actually usually make this when I'm sick, but it tastes great on healthy days too! Adjust the sweetener up or down to suit your taste for tartness.
Provided by jenpalombi
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Juice the lemon into your mug.
- Add Splenda.
- Top with boiling water, stir and serve.
Nutrition Facts : Calories 11.8, Sodium 5, Carbohydrate 4.1, Fiber 0.2, Sugar 1.1, Protein 0.2
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