Hot Pepper Toasted Pecan Jelly Recipes

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HOT PEPPER PECANS



Hot Pepper Pecans image

Make and share this Hot Pepper Pecans recipe from Food.com.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 35m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

2 tablespoons butter, melted
1 cup pecan halves
2 teaspoons soy sauce
salt
2 teaspoons hot pepper sauce

Steps:

  • Toss pecans in butter to coat. Place in single layer on cookie sheet and bake in preheated 300 degree oven for 30 minutes. Toss occasionally.
  • Meanwhile combine soy sauce and hot pepper sauce. Place hot cooked pecans in sauce mixture and stir to coat. Sprinkle with salt.
  • Spread on paper towels to cool. Place cooled pecans in jars with tight fitting lids.

TASTY PECAN PEPPER APPETIZER



Tasty Pecan Pepper Appetizer image

Crowd-pleaser and great mix of flavors! Serve with crackers. You can use any cheese you desire.

Provided by Rose Mary

Categories     Appetizers and Snacks

Time 15m

Yield 20

Number Of Ingredients 5

4 cups finely chopped pecans
2 cups finely shredded Cheddar cheese
1 cup finely chopped green onion
½ cup mayonnaise, or as needed
1 (10 ounce) jar raspberry jalapeno jelly

Steps:

  • Pulse pecans in a food processor until very finely ground.
  • Stir pecans, Cheddar cheese, green onion, and mayonnaise together in a large bowl until mixture holds together. Transfer to a serving platter and top with jelly.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 15.7 g, Cholesterol 14 mg, Fat 23.8 g, Fiber 3 g, Protein 5.7 g, SaturatedFat 4.4 g, Sodium 102.2 mg, Sugar 1.1 g

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