Hot Rice Recipes

WILD RICE HOT DISH

Steps:

• In a large bowl, pour water over rice; let stand for 15 minutes. Drain and set aside. In a skillet, brown ground beef and onion. Drain; add to rice with remaining ingredients except almonds. Transfer to a 13-in. x 9-in. baking dish. Cover and bake at 350° for 2 hours. Sprinkle almonds on top; bake, uncovered, 30 minutes longer.

HOT RICE

Steps:

• Brown ground beef and drain.
• Put ground beef in a bowl with the can of rotel.
• Cook rice a roni according to directions but with only 2 cups of water and add beef/rotel mixture before putting lid on.

RED HOT RICE

Steps:

• Melt the butter in a heavy 3 litre saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft.
• Stir in the rice, red pepper, chilli powder, origanum, tomato juice and tomato puree, then add the water and salt. Stir once, cover and bring to a boil. Reduce the heat and simmer for 20 minutes, or until the rice is tender, and the liquid has been absorbed.

HOT RICE CEREAL

Steps:

• In a medium sized saucepan, combine the rice, milk, margarine, and salt. Add the raisins too, if you're using them. Stir the mixture mover medium heat until it is heated through, and he margarne is melted. Simmer for a minute or two to thicken. Serve immediately, while it is hot.
• Cooked wheat or bulgur may replace the rice, if desired.

BARBERTON HOT SAUCE

Steps:

• Perl and dice onion medium fine.
• Dice cellery and bell pepper fine.
• Melt shorting in a large skillet.
• Add onion and saute about 3 minutes or until soft and translucent. Add green pepper and celery and saute about 3 more minutes.
• Add entire can of tomatoes and tomato juice. Stir until distributed evenly
• add sugar, pepper and salt.
• crush red pepper between fingers and add to mixture for about 10 minutes, stirring occasionally.
• rinse rice under sieve until water runs clear.
• add rice to pan and stir to distribute evenly.
• Simmer for about 15 minutes until rice has cooked and absorbed most of the liquid, add more tomato juice if needed. (rice needs to be a little soupy).
• taste and adjust seasonings to taste.

HOT RICE BREAKFAST DRINK

Steps:

• Heat cooked rice and skim milk together. Stir in honey to taste, and sprinkle with cinnamon (if desired, take some of the hot milk and whisk briskly to "foam," then pour over top).

HOT DOGS 'N' RICE

Steps:

• In a large skillet, saute onion and green pepper in oil until tender. Add rice; cook and stir for 2-3 minutes. Add 1-1/4 cups water and hot dogs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes. Add the tomatoes, ketchup and remaining water. Cover and cook until rice is tender.

HOT RICE CEREAL WITH NUTS AND RAISINS

Steps:

• In a medium pot, combine rice, milk, and maple syrup over medium-high. Bring to a boil and cook, stirring occasionally, until thickened slightly, 3 minutes. Divide among four bowls and top with almonds and raisins. Serve with nutmeg or cinnamon.