Hot Tortellini Salad With Salami And Broccoli Recipes

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BROCCOLI AND TORTELLINI SALAD



Broccoli and Tortellini Salad image

Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This recipe is most requested at potlucks.

Provided by AFMC

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 9

6 slices bacon
20 ounces fresh cheese-filled tortellini
½ cup mayonnaise
½ cup white sugar
2 teaspoons cider vinegar
3 heads fresh broccoli, cut into florets
1 cup raisins
1 cup sunflower seeds
1 red onion, finely chopped

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
  • In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
  • In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.

Nutrition Facts : Calories 322.4 calories, Carbohydrate 38.7 g, Cholesterol 20.3 mg, Fat 16.1 g, Fiber 4 g, Protein 9 g, SaturatedFat 4.1 g, Sodium 341 mg, Sugar 17.6 g

HOT TORTELLINI SALAD



Hot Tortellini Salad image

Once you've cooked the tortellini, the rest of this salad is a breeze to finish in the microwave. Sour cream provides the mild coating over this memorable medley of pasta, ham and broccoli shared Catherine Allan of Twin Falls, Idaho.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 7

1 package (9 ounces) refrigerated cheese tortellini
2 cups fresh broccoli florets
4 to 5 green onions, sliced
2 tablespoons butter
6 ounces fully cooked ham, julienned
1/2 cup sour cream
1 teaspoon dried basil

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a 2-qt. microwave-safe dish, combine the broccoli, onions and butter. Cover and microwave on high for 2 minutes; stir. Cook 2 minutes longer or until broccoli is tender., Drain tortellini; add to broccoli mixture. Stir in the ham, sour cream and basil. Cover and microwave on high for 30-90 seconds or until heated through. Let stand for 2 minutes before serving.

Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 343mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

TORTELLINI SALAD WITH SALAMI AND CHEESE



Tortellini Salad With Salami and Cheese image

This is a great, flavorful summer salad. Gets great reviews from everyone. When we make this for picnics there is usually never any left, it goes before all the other salads do. Prep time does not include chilling time.

Provided by embyr23

Categories     Peppers

Time 20m

Yield 12-14 serving(s)

Number Of Ingredients 7

2 (13 ounce) bags cheese tortellini
1/2 lb genoa salami
1 green bell pepper
2 small bunch broccoli
1 (8 ounce) package cheddar cheese (I use orange cheese, makes the salad more colorful)
8 ounces Italian salad dressing
garlic salt

Steps:

  • Cook tortellinis for minimum cook time as directed on package.
  • Drain tortellinis and rinse with cold water.
  • Cut broccoli into bite size pieces. I discard most of the stems.
  • Put broccoli in saucepan, cover with a few inches of water, and boil for 3 to 4 minutes. Do not overcook!
  • Drain broccoli and rinse with cold water.
  • Cut green pepper into 1-2" pieces.
  • Cut cheese into small cubes.
  • Slice the salami into strips using a sharp knife.
  • Put everything into a large bowl, sprinkle with some garlic salt, and toss with about half of a 16 oz bottle of salad dressing. You can use more or less depending on your tastes, but half seems to work pretty well.
  • Refrigerate for a few hours before serving.

Nutrition Facts : Calories 429.6, Fat 22.8, SaturatedFat 9.4, Cholesterol 64.9, Sodium 1020.5, Carbohydrate 38.5, Fiber 4, Sugar 4.2, Protein 19.9

WARM TORTELLINI SALAD



Warm Tortellini Salad image

Delicious and simple--you can have this on the table in mere minutes. Use bottled vinaigrette or make your own. I used a double recipe of Bergy's Lemon Garlic Dijon Vinaigrette (recipe #96361)--it was fantastic and complimented the dish perfectly. I served topped with freshly ground black pepper and freshly grated Parmigiano-Reggiano.

Provided by GaylaJ

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 (9 ounce) packages fresh cheese tortellini
0.5 (7 1/4 ounce) jar roasted red peppers, thinly sliced
2 cups broccoli florets (1 bunch)
1/2 cup dijon vinaigrette
1/2 lb havarti cheese, cut in 1/4-inch cubes (I think provolone would also be good here)

Steps:

  • Cook tortellini in a large pot of boiling water according to package directions; add the broccoli for the last 5 minutes of cooking (you will probably be adding it the same time you add the pasta).
  • Combine cheese, peppers and dressing in a large bowl.
  • Drain pasta and broccoli; add to the other ingredients in the bowl and toss.

Nutrition Facts : Calories 599, Fat 24.2, SaturatedFat 14.1, Cholesterol 111.4, Sodium 1227.2, Carbohydrate 63.9, Fiber 2.7, Sugar 1.2, Protein 32.3

BROCCOLI AND CHEESE TORTELLINI SALAD



Broccoli and Cheese Tortellini Salad image

"After tasting this wonderful side dish at a potluck, I had to have more, so I experimented with lightening it up," Tiffany Anderson-Taylor explains from Gulfport, Florida. "It ended up tasting as good as the original."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 9

4 cups broccoli florets
2 packages (9 ounces each) refrigerated cheese tortellini
1/2 cup finely chopped red onion
1/4 cup raisins
1/2 cup reduced-fat mayonnaise
Sugar substitute equivalent to 3 tablespoons sugar
1 tablespoon cider vinegar
5 slices bacon, cooked and crumbled
1/4 cup unsalted sunflower kernels

Steps:

  • In a large saucepan, cook broccoli in 6 cups boiling water for 2 minutes. Drain and immediately rinse in cold water. In the same pan, cook tortellini according to package directions. Drain and rinse in cold water., In a large bowl, combine the broccoli, tortellini, onion and raisins. Combine the mayonnaise, sugar substitute and vinegar; pour over salad and toss to coat. Refrigerate for at least 1 hour. Just before serving, stir in bacon and sunflower kernels.

Nutrition Facts : Calories 217 calories, Fat 10g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 287mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

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