Hotcheesepups Recipes

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EASY CHEESY HOT DOGS



Easy Cheesy Hot Dogs image

Fast and fun although probably not the healthiest meal on Earth. They go well with French fries, fresh salads, tarator or simply some bread.

Provided by Nelka

Categories     Breakfast

Time 10m

Yield 4 hotdogs, 2 serving(s)

Number Of Ingredients 2

4 hot dogs
3 ounces cheese (any type you may fancy as long as it melts)

Steps:

  • Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
  • Cut the cheese into sticks or cubes and fill the hotdogs with it.
  • Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.

CHEESEPUFFS



CheesePuffs image

My sister always made these when I visited her in Fla. and they are so good. As soon as I make a pan of these they are gone in seconds. If you're a cheese lover they are the best.

Provided by Heather Beldin

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 package shredded sharp cheddar cheese
1 cup Hellman's mayonnaise
1/2 teaspoon cayenne pepper
1 pinch salt
1 loaf Pepperidge Farm white bread

Steps:

  • Take loaf of bread. Cut out 1 in. circles out of slices of bread (should get 4 or 5 circles out of 1 slice.) When all slices are cut into circles, put them on a cookie sheet.
  • Turn your broiler on and toast one side of the bread for only a minute. WATCH THEM SO THEY DON'T BURN.
  • When they are toasted on one side take them out and flip the circles over. Set the circles aside and preheat oven to 350.
  • Take a bowl and mix all the ingredients together and spoon about a tsp. of mixture onto the circles of bread not toasted.
  • When you have all the mixture on circles, put in the oven and bake for 10 minutes.
  • Watch them; when cheese is melted and bubbly it is done.
  • Don't bake longer than 10 minutes. Serve immediately.

Nutrition Facts : Calories 790.8, Fat 42.6, SaturatedFat 15.7, Cholesterol 74.8, Sodium 1659.9, Carbohydrate 78.2, Fiber 3.1, Sugar 9.5, Protein 24.2

HOT CHEESE PUPS



Hot Cheese Pups image

This is from Pillsbury's 15TH Bake-Off. I got 5 of these old articles at a garage sale--this recipe was interesting.

Provided by out of here

Categories     Lunch/Snacks

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 10

1 (1/4 ounce) package Red Star active dry yeast
1 cup scalded milk
1/2 cup butter
2 tablespoons sugar
1 1/2 teaspoons salt
1 egg
3 1/2-4 cups pillsbury's best all-purpose flour
1 lb shredded cheddar cheese
2 tablespoons onions, finely chopped
1/4 cup warm water

Steps:

  • Soften yeast in water. Combine in mixing bowl milk, butter, sugar, and salt. Cool to lukewarm. Blend in egg and yeast. Gradually add flour to form a stiff dough; beat well after each addition. Cover. Let rise in a warm place until light, about 1 hour.
  • Combine cheese and onion. Roll out dough, 1/2 at a time, on floured surface to 14x8 rectangle. Cut into 7x2 inch pieces. Place about 3 rounded tablespoons cheese down center of each. Bring edges to center; seal. Seal ends. Place seam-side down, on cookie sheets. Repeat with remaining dough. Let rise in warm place, 30 minutes.
  • Fry in heavily-buttered skillet on medium heat, about 2 minutes on each side. Turn carefully to brown all sides. Add butter as needed. Serve hot.

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