SIX WEEK BRAN MUFFINS
My kids love this recipe because it makes a lot of better that can be stored in the fridge for up to six weeks. (Ours never lasts that long!) It is super easy to have fresh muffins any time you want. I omit the raisins because my kids don't like them. I got this recipe out of a Company's Coming Muffins and More Cookbook by Jean Pare.
Provided by Piano Girl
Categories Quick Breads
Time 25m
Yield 6-8 dozen, 72-96 serving(s)
Number Of Ingredients 14
Steps:
- Combine cereals and Boiling Water.
- Let stand.
- In another bowl cream butter and sugars together.
- Add eggs and beat well.
- Mix in buttermilk.
- Add molasses if desired.
- Stir in cereal mixture.
- In another bowl, combine flour, soda, baking powder, salt and raisins.
- Mix thoroughly.
- Add dry mixture to batter.
- Stir just to combine.
- Cover tightly and store in Refrigerator.
- It will keep for up to six weeks.
- TO BAKE: Fill muffin cups 2/3 full and bake in a 400F oven for about twenty minutes. (I find that my muffins are always done before that, so I set my timer for about 14-15 minutes. Other ovens may be different though.).
Nutrition Facts : Calories 110.3, Fat 3.1, SaturatedFat 1.8, Cholesterol 19.1, Sodium 222.5, Carbohydrate 19.7, Fiber 1.7, Sugar 10.3, Protein 2.1
SIX WEEK REFRIGERATOR BRAN MUFFINS WITH NATURAL BRAN
Six week refrigerator bran muffins use natural bran, which keeps them light-textured. So you can say farewell to bran muffin bricks.
Provided by Crosby Molasses
Categories Muffins & Quick Breads
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 F and prepare muffin pans.
- Measure the wheat bran into a large bowl and cover with boiling water. Stir and let sit.
- In another bowl, whisk together flour, baking soda, baking powder and salt. Set aside.
- In a large bowl, cream butter and sugar. Add eggs, one at a time, mixing well after each addition. Whisk in the molasses and buttermilk.
- Add flour mixture and stir gently until almost combined. Stir in wheat bran mixture and mix gently just until incorporated.
- Scoop into prepared muffin cups and bake at 425 F for 5 minutes. Reduce oven temperature to 375 F and bake for another 18-20 minutes, until muffin tops spring back lightly when touched.
- Cool in pan for 10 minutes then remove to a cooling rack.
SIX WEEK RAISIN BRAN MUFFINS
Recipe can be made ahead and stored in the refrigerator for up to 6 weeks. For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling. Absolutley wonderful! Please note that this recipe is written to use with Raisin Bran Flakes . . . if using All Bran you will need to soak in water as noted by previous reviewers This recipe is best if made in advance and stored in the refrigerator..
Provided by Galley Wench
Categories Breads
Time 40m
Yield 60 muffins
Number Of Ingredients 11
Steps:
- Mix cereal with raisins, sugar, flour, soda and salt in a very large bowl. Add oil, eggs and milk. Allow to rest before use.
- Store in a covered container and use as needed.
- Fill muffin tins 2/3 full and bake at 400 degrees for 18-20 minutes.
- For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling.
Nutrition Facts : Calories 160.1, Fat 5.1, SaturatedFat 1.2, Cholesterol 15.1, Sodium 242.2, Carbohydrate 26.9, Fiber 1.1, Sugar 15.6, Protein 2.7
SIX-WEEK BRAN MUFFINS
Steps:
- In a large bowl, beat eggs and sugar until well combines. Stir in buttermilk, cereal, flour, oil, baking soda and salt; mix well. Refrigerate at least 6 hours before using. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Batter may be stored, covered, in the refrigerator for up to 6 weeks.
Nutrition Facts :
SIX WEEK BRAN MUFFINS
This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!
Provided by Dee
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Yield 216
Number Of Ingredients 10
Steps:
- In a large bowl, add boiling water to the first 6 cups of bran cereal, cool.
- Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 12 cups of bran cereal. Stir only until moistened.
- Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 17.6 g, Cholesterol 10.9 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 149.9 mg, Sugar 9.5 g
SIX-WEEK BRAN MUFFINS
I'm only 12 years old but already like to cook and bake. This batter can be made ahead and stored in the refrigerator for weeks, so it's easy to make yummy muffins fresh each morning.
Provided by Allrecipes Member
Time 35m
Yield 60
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs and sugar until well combines. Stir in buttermilk, cereal, flour, oil, baking soda and salt; mix well. Refrigerate at least 6 hours before using. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 15-20 minutes or until a toothpick inserted near the center comes out clean. Batter may be stored, covered, in the refrigerator for up to 6 weeks.
Nutrition Facts : Calories 139 calories, Carbohydrate 23.4 g, Cholesterol 13.1 mg, Fat 4.4 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 12.8 g
More about "six week bran muffins recipes"
6 WEEK BRAN MUFFIN REFRIGERATOR RECIPE - FOOD STORAGE MOMS
From foodstoragemoms.com
6 WEEK BRAN MUFFINS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
THE BEST SIX WEEK BRAN MUFFINS - LINDA'S BEST RECIPES
From lindasbestrecipes.com
SIX WEEK RAISIN BRAN MUFFINS - LIVE LAUGH ROWE
From livelaughrowe.com
SIX WEEK RAISIN BRAN REFRIGERATOR MUFFINS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BRAN MUFFINS RECIPE - FOOD CHANNEL
From foodchannel.com
MAKE AHEAD 6 WEEK RAISIN BRAN MUFFINS - LIZ BUSHONG
From lizbushong.com
6-WEEK RAISIN BRAN MUFFINS - RECIPE | COOKS.COM
From cooks.com
6 WEEK BRAN MUFFINS » EASY DELICIOUS FOODS
From easydeliciousfoods.com
CINNAMON RAISIN OAT BRAN MUFFINS - 6 WEEK REFRIGERATOR MUFFINS
From thekitchenmagpie.com
SEVEN WEEK BRAN MUFFINS - NORINE'S NEST
From norinesnest.com
SIX-WEEK BRAN MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
6-WEEK BRAN MUFFINS | MYRECIPES
From myrecipes.com
6 WEEKS BRAN MUFFIN RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
6 WEEKS BRAN MUFFINS - RECIPE | COOKS.COM
From cooks.com
6 WEEK BRAN MUFFINS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
6 WEEK BRAN MUFFINS | RECIPELION.COM
From recipelion.com
SIX WEEK BRAN MUFFINS - BRAN MUFFIN RECIPES
From worldrecipes.org
6-WEEK BRAN MUFFINS - FOODIE WITH FAMILY
From foodiewithfamily.com
RECIPE TIN PROJECT: 6-WEEK BRAN MUFFINS | 12 TOMATOES
From 12tomatoes.com
SIX WEEK REFRIGERATOR BRAN MUFFINS WITH NATURAL BRAN - CROSBY'S ...
From pinterest.ca
SIX-WEEK BRAN MUFFINS RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
CHERRY BRAN MUFFINS - CHUKAR CHERRIES
From chukar.com
SIX WEEK BRAN MUFFINS | IN EV'S KITCHEN - WORDPRESS.COM
From inevskitchen.wordpress.com
SIX-WEEK BRAN MUFFINS RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
SIX-WEEK REFRIGERATOR BRAN MUFFINS - BIGOVEN
From bigoven.com
6 WEEK BRAN MUFFINS - THE VANILLA TULIP
From thevanillatulip.com
SIX WEEK BRAN MUFFINS. RECIPE
From crecipe.com
SIX WEEK RAISIN BRAN MUFFINS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ORIGINAL OLD FASHIONED 6 WEEK BRAN MUFFINS - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
GREEN MEADOWS SIX-WEEK BRAN MUFFINS RECIPE
From recipeland.com
SIX WEEK BRAN CEREAL MUFFINS - BELLY FULL
From bellyfull.net
6 WEEK MIX IT UP MUFFINS - BETTER WITH BUTTERMILK
From betterwithbuttermilk.com
SIX WEEK BRAN MUFFINS - YUM TASTE
From yumtaste.com
SIX WEEK BRAN MUFFINS - LIFE AT CLOVERHILL
From lifeatcloverhill.com
6 WEEK RAISIN BRAN MUFFINS - ELEVATE EVERYDAY
From elevate-everyday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #healthy #breads #muffins #dietary #quick-breads #number-of-servings
You'll also love