Keto Instant Pot Borscht Recipes
RUSSIAN BORSCHT
This Russian Borscht recipe has been simplified for your Instant Pot to give you the traditional taste you want without spending half the day making it!
Provided by URVASHI PITRE
Categories Main Courses Soups
Time 1h
Number Of Ingredients 18
Steps:
- Turn your Instant Pot or Pressure cooker to Sauté. When it is hot, add chopped bacon and cook for 3-4 minutes until the edges are crisped.
- Add chopped onion, chopped garlic cloves, and large chopped carrots, tomatoes, short ribs, and all remaining spices from the first cooking cycle. This step cooks the meat while also making a rich meat stock.
- Set the pot to cook on high pressure for 20 minutes.
- Meanwhile, using a coarse grater or a zoodler, grate the beets and carrots and set aside. I used this old-fashioned salad shooter that I absolutely love.
- When the pot is done cooking, allow it to sit undisturbed for 10 minutes, and then release all pressure.
- Add the additional water, vegetables, and vinegar.
- Seal the pot and cook for 1 minute and high pressure. This will cook the vegetables just enough.
- When it is done, release all pressure quickly.
- Serve with fresh chopped dill and sour cream.
- You can also serve with a side of dark rye bread toasted with olive oil and rubbed with a garlic clove.
Nutrition Facts : Calories 414 kcal, Carbohydrate 10 g, Protein 14 g, Fat 34 g, SaturatedFat 14 g, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
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- Add the broth and tomato paste, spices, salt and pepper. Give and stir and press “cancel” button.
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