Deviled Egg Mold Recipes

FESTIVE FRUIT GELATIN MOLD

Steps:

• Prepare the gelatin mix according to the package instructions, using the seltzer in place of the cold water. Allow to cool for 30 minutes.
• Meanwhile, place a mandarin followed by a blackberry in the grooves of a 2.1-quart fluted bundt pan. Repeat to form a circle. Pour in just enough of the gelatin to cover the fruit (about 1 1/2 cups). Chill until set, about 1 1/2 hours, leaving the remainder of the gelatin mix on the counter.
• Sprinkle the blueberries in an even layer over the firm gelatin. Cover with the remaining mandarin oranges. Top with the remaining blackberries. Pour the remaining gelatin mixture over the fruit. Chill until firm, at least 8 hours and up to overnight.
• When ready to serve, place the gelatin mold in a bowl of warm water for 2 minutes to loosen. Invert onto a circular serving platter. Fill the center of the mold with fresh berries to serve.

MUFFIN TIN DEVILED EGGS RECIPE BY TASTY

Steps:

• Crack twelve eggs, and separate the yolks and egg whites into separate bowls.
• Preheat oven to 300°F (150°C).
• Spray a mini muffin tin with nonstick spray. Pour each yolk and egg white into its own mini muffin tin hole.
• Place the tin into a baking dish with a tinfoil ring, wire wrack, or a towel to keep the muffin tin from touching the bottom of the baking dish directly (so the eggs steam gently in the oven and don't turn brown).
• Cover the eggs and the baking dish tightly with aluminum foil. Make sure the foil tents up so it doesn't touch any of the eggs.
• Lift one edge of the foil and pour in boiling water ⅓ way up the muffin tin and re-cover with foil.
• Place the eggs in the oven for 13 minutes. Check to make sure the egg whites and yolks are both fully cooked.
• Remove foil and muffin tin from baking dish and let cool.
• With a thin knife, remove the egg yolks and egg whites from the tin. Set the egg whites aside.
• In a bowl, combine the cooked egg yolks, Greek yogurt, relish, mustard, hot sauce, salt, and pepper. Mix with a fork until well combined.
• Place the mixture in a piping bag with a desirable tip and pipe the yolk mixture onto the cooked egg whites. Sprinkle with paprika and chopped parsley.
• Enjoy!

JELL-O "DEVILED EGG" JIGGLERS

Steps:

• Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch dish sprayed with cooking spray.
• Refrigerate 3 hours or until firm.
• Cut into 24 egg shapes using 2-inch cookie cutter, being careful to cut all the way through gelatin to bottom of dish. Remove JIGGLERS from dish; top with COOL WHIP and sprinkles.

JELL-O 'DEVILED' EGGS RECIPE - (4.6/5)

Steps:

• In 4 separate small bowls, empty a 3-ounce package of Jell-O powder in each bowl. Pour 3/4 cup boiling water in each of the bowls and whisk until thoroughly combined. Set aside to cool slightly. Lightly coat egg molds with cooking spray. I sprayed a little onto a paper plate then dipped my finger in it and applied to the molds. Fill egg molds with the liquid Jell-O. Refrigerate overnight. Carefully open the egg molds and remove the eggs. Using a chef's knife and one continuous movement, slice the eggs in half lengthwise. Place on a serving plate. Using a melon baller, scoop a small amount of the Jell-O from the larger end of the egg halves. CREAM CHEESE FILLING: Beat the cream cheese and sugar together with a mixer until smooth and creamy. Fold in the Cool Whip with a spatula. Transfer mixture to a zip-top plastic bag and cut off one corner to pipe the filling into the egg indentions. Keep refrigerated.

DEVILED EGG MOLD

Steps:

• Lightly spray a 3-cup mold with cooking spray (Pam).
• Sprinkle gelatin on water to soften.
• Place mixture over low heat until dissolved.
• Remove from heat.
• Add salt, lemon juice, Worcestershire, and cayenne pepper; cool.
• Stir in mayonnaise.
• Fold in remaining ingredients; turn into 3 cup mold and chill until firm.

OLD FASHIONED DEVILED EGGS

Steps:

• Place eggs in a single layer in a saucepan and cover with 3 inches of water. Bring to boil, cover, and remove from heat.
• Let stand 15 minutes. Drain and fill the pan with cold water. Peel eggs under cold, running water.
• Halve eggs lengthwise and scoop yolks into a mixing bowl.
• Add mayonnaise, pickle relish, mustard, salt, and pepper. Mash thoroughly.
• Use a spoon or pastry bag to fill egg halves with yolk mixture.
• Garnish with paprika. Chill.

OLD STAND-BY DEVILED EGGS

Steps:

• Cut the boiled eggs lengthwise and gently remove the yolks.
• Mash the yolks with a fork, but do not pack.
• Add remaining ingredients.
• Replace the filling, back into the egg whites.
• You can do it with a spoon, or decoratively with a cake decorating/icing pump.
• Sprinkle with extra paprika and garnish as desired with olives, pimentos, etc.