Hotpineapple Recipes

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SWEET-AND-HOT PINEAPPLE



Sweet-and-Hot Pineapple image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Steps:

  • Cut a pineapple into small pieces (see Cook's Note). Microwave the grated zest of 3 limes on a paper towel until dry, about 1 minute. Mix the dried zest, 2 teaspoons salt, 1 teaspoon sugar and 1/4 teaspoon each ancho chile powder and cayenne pepper. Toss with the pineapple.

HOT PINEAPPLE



Hot Pineapple image

This recipe is a great one to serve at a brunch. The fruity, sweet taste goes well with the often served hashbrown casseroles or sausage casseroles. Of course, you can serve it anytime! I read about this recipe in one of the "Sweet Potato Queens" books, but haven't been able to find it again, so I made it up to match it as best as I could.

Provided by breezermom

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 (20 ounce) can pineapple chunks, drained, reserving 4 tbsp juice
1 (16 ounce) can crushed pineapple, drained
1 cup cheddar cheese, grated
1/2 cup sugar
3 tablespoons all-purpose flour
4 tablespoons pineapple juice, drained from the canned pineapple
1/2 cup butter (1 stick)
1 sleeve Ritz cracker, crushed

Steps:

  • Preheat the oven to 350 degrees.
  • Put the pineapple in a greased 1 quart casserole with the cheese. Stir.
  • Mix together the sugar, flour, and pineapple juice. Blend well. Pour over the pineapple.
  • In a skillet, melt the butter and add the crushed crackers. Stir until the butter is absorbed and the cracker crumbs are coated. Pour the cracker mix on top of the pineapple mixture.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 399.9, Fat 21.9, SaturatedFat 13.7, Cholesterol 60.5, Sodium 259, Carbohydrate 48.1, Fiber 1.5, Sugar 42.4, Protein 6

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