How To Cook Dried Squid Fried Rice Recipes

HOW TO COOK DRIED SQUID FRIED RICE

Steps:

• Fry the dried squid until crispy. Drain the excess oil by placing it on paper towel.
• Then cut into thin strips or just shred it to pieces.
• Reduce the oil to just about a tablespoon in the pan where you fried the dried pusit.
• Then sauté the garlic until fragrant and golden brown.
• Add in the rice then stir fry and let all the ingredients mix together thoroughly.
• If the rice is too dry, don't be afraid to add a little water or chicken stock.
• This will make the rice softer and more enjoyable to eat.
• Then toss in the scrambled eggs into the fried rice.
• Stir fry again to mix the beaten eggs with the rice.
• Then last but not the least, season with a dash of salt and pepper and drizzle with vinegar.

FLASH FRIED SQUID

Steps:

• Prepare gremolata: In a small bowl, combine the parsley, horseradish, and lemon zest; set aside.
• In a medium bowl, combine the flour, paprika, salt, pepper, and cayenne; set aside.
• To cook the squid, heat 2 inches of oil to 375 degrees in a straight-sided pot. Be sure not to fill your pot more than halfway up the side with oil, because it will foam during frying.
• Pat the squid dry, and toss in the seasoned flour mixture to coat. Let stand 1 minute. Shake the floured squid in a sieve to remove any excess flour. Fry in batches, without crowding, until golden brown, 1 to 1 1/2 minutes. Drain the squid on paper towels. (Frying a batch of squid will bring the temperature of the oil down. Be sure to reheat the oil in between batches and check the temperature again with a deep-fry thermometer before adding more squid.)
• Season squid with salt and pepper. Sprinkle the gremolata over squid. Serve immediately with aioli and lemon wedges.