How To Cook Frozen Corn The Right Way Recipes

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HOW TO COOK FROZEN CORN ON THE COB



How to Cook Frozen Corn on the Cob image

This recipe gives you an excellent way to cook frozen corn on the cob, but if you would like other ways that you can prepare it, refer to the post for grilling, microwaving, steaming, etc.

Provided by Wendi Spraker

Categories     Side

Time 20m

Number Of Ingredients 9

1 quart of water
4 Cups whole milk
1 Tbs chicken broth concentrate (or 2 chicken Bouillon cubes)
4 Tbs Butter
1 tsp kosher salt (if using the bouillon cubes then cut this in half)
1 tsp ground black pepper
1 bag frozen corn on the cob
Extra Butter per taste
More salt and pepper to taste

Steps:

  • Place the water, milk, chicken broth concentrate and butter in a medium sized saucepan on the stove top and heat over medium heat till boiling.
  • Put the frozen corn on the cob into the water and allow water to come to a boil again.
  • Remove the corn on the cob using kitchen tongs as it starts to boil.
  • Place in a bowl and smear with extra butter and sprinkle with salt and pepper.

Nutrition Facts : Calories 168 kcal, Carbohydrate 8 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 542 mg, Sugar 8 g, ServingSize 1 serving

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