How To Cook Frozen Corn The Right Way Recipes
HOW TO COOK FROZEN CORN ON THE COB
This recipe gives you an excellent way to cook frozen corn on the cob, but if you would like other ways that you can prepare it, refer to the post for grilling, microwaving, steaming, etc.
Provided by Wendi Spraker
Categories Side
Time 20m
Number Of Ingredients 9
Steps:
- Place the water, milk, chicken broth concentrate and butter in a medium sized saucepan on the stove top and heat over medium heat till boiling.
- Put the frozen corn on the cob into the water and allow water to come to a boil again.
- Remove the corn on the cob using kitchen tongs as it starts to boil.
- Place in a bowl and smear with extra butter and sprinkle with salt and pepper.
Nutrition Facts : Calories 168 kcal, Carbohydrate 8 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 542 mg, Sugar 8 g, ServingSize 1 serving
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