How To Cook Martin Rosol Kielbasa Recipes
MARTHA'S FAVORITE ROASTED KIELBASA
Martha's favorite kielbasa is "chunky, meaty, slightly garlicky, with natural casing and not too much fat." Her two favorite purveyors are Sikorski Meat Market, in Brooklyn's Greenpoint neighborhood, and Chester's Smokehouse, in Albany, New York.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Line a rimmed baking sheet with foil; top with parchment. Poke holes all over kielbasa. Transfer to sheet, pulling sides of foil up to create a well. Add 1/2 cup water.
- Roast until skin is crackling and beginning to brown, about 20 minutes. Flip; continue to roast until dark golden brown, about 20 minutes more.
- Slice and serve, with horseradish and mustard.
ROASTED KIELBASA
This delicious recipe for roasted kielbasa comes from "Entertaining" by Martha Stewart, and makes for a tasty, meaty dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Bring a large pot filled three-quarters full with water to a boil over high heat. Reduce heat to a simmer and add kielbasa; cook 15 minutes.
- Transfer kielbasa to 2 baking sheets. Pour 1/2 cup of the cooking liquid over each ring of kielbasa. Using a fork, poke holes all over the top. Roast until the skin is crackling and just beginning to brown, about 20 minutes.
- Slice kielbasa on the diagonal into 1/2-inch-thick slices. Serve with rye bread and horseradish.
EASTER KIELBASA
The local "Polish Sausage" we have in the South just isn't anything like what we're used to from a good Polish Butcher. In New Jersey, every butcher makes, and smokes their own sausage, and every one's just a little bit different. It took me a while, but I've been able to find a place that will vacuum bag it, then ship it to South Carolina. If you'll be making the Kielbasa Soup, use the chicken and beef broth. If you're not making the soup, you can just boil it in water. For additional pictures, please visit: http://www.capnrons.com/R_M_Easter_Kielbasy.html?id=RZ
Provided by Capn Ron
Categories Pork
Time 1h5m
Yield 6 rings, 10 serving(s)
Number Of Ingredients 6
Steps:
- Boil the kielbasa for 45-60 minutes with one can of chicken broth, one can beef broth, and just enough water to cover. Pierce with a fork during cooking to let some of the fat out. Be careful not to pierce too much because then the kielbasa will be dry.
- Set it on a plate and cover with aluminum foil to keep warm until you're ready to eat.
Nutrition Facts : Calories 902.4, Fat 77.6, SaturatedFat 26.5, Cholesterol 212.2, Sodium 3122.8, Carbohydrate 9.9, Sugar 3.6, Protein 39.4
KIELBASA, HOW TO COOK FRESH HOMEMADE KIELBASA
Should you make my Kielbasa, Homemade Kielbasa, Fresh Polish Sausage, Recipe #386789, this is a very good way to cook it. This is better even than simmering it in beer. Servings, of course, depend on the amount you are cooking! As to cooking time, remember, this is RAW pork; it requires sufficient cooking time.
Provided by Jezski
Categories Pork
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- If the kielbasa is frozen, thaw it a little. Place fresh kielbasa in pot with 1 quartered onion, several peppercorns, garlic cloves, 1 teaspoon marjoram (optional) and half a bay leaf. The addition of spices helps replace the seasoning that boils out during cooking.
- Add enough boiling water to cover.
- Cover and simmer on very LOW heat for about 50-60 minutes. Too rapid boiling may cause the sausage to burst. DO NOT prick sausages; they become dry. Let cool in cooking liquid.
- Sausage comes out moist and delicious, but not brown.
- Can be frozen after cooking. Wrap very well. Vac seal if you can.
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- Baking It In An Oven. It is one of the easiest ways to cook kielbasa. Anyone can perform this task. Just you need to read the instructions carefully- Set the temperature to 400 F and preheat the oven.
- Boiling It On A Burner. When you want to change your taste, you can boil kielbasa. It consumes a little extra time than baking process. Also, it offers a different taste of food.
- Grilling It At Low-Medium Heat. You can surely go for grilling process and change the taste of cooked food. Let’s have a look at the method of grilling it-
- Pan Frying It On Stove Top. All the above methods require the whole kielbasa but pan frying needs its slices. Want to know how to cook fresh polish sausage in a frying pan?
- Cooking Frozen Kielbasa In A Pot. If your polish sausage is frozen, you have to thaw them first. Chop onion, garlic cloves and bay leaf. Place kielbasa along with other ingredients in a pot.
4 WAYS TO COOK KIELBASA - WIKIHOW
From wikihow.com
88% (28)Views 84KEstimated Reading Time 6 minsPublished 2016-07-30
- Preheat your oven to 325°F (163°C). Make sure that the rack is positioned in the center of the oven.
- Place the kiełbasa into a baking dish. The kiełbasa should fit comfortably in the dish. If it is too big and presses up against the sides, cut it in half or into thirds.
- Bake the kiełbasa, uncovered, for 15 to 20 minutes. Use a meat thermometer to test the temperature; it needs to read at least 160°F (72°C). To help the kiełbasa cook more evenly, use a pair of tongs to turn it every 5 minutes or so.
- Let the kiełbasa rest for 3 minutes before serving it or using it in your recipe. You can serve the kiełbasa as is, or use it in other traditional Polish dishes, such as bigos or żurek.
HOW TO COOK FRESH KIELBASA IN FOUR EASY WAYS!
From nomealnohealth.com
- Thaw the fresh Kielbasa. If the Kielbasa is still frozen, remove it from the freezer 30 minutes to one hour before your scheduled preparation time to thaw it a bit.
- Boil the Kielbasa. Put the peppercorns, onion slices, garlic cloves, marjoram, bay leaf and the fresh kielbasa in a pot. Pour enough water to cover the sausages, and cook at low heat for about 30-50 minutes.
- Pack it. If you plan to eat the sausages in the coming days, you can put them in a vacuum-sealed package and store it in the refrigerator after boiling it.
- Brown it. If you plan to serve and eat the fresh Kielbasa the right away, then the next step is to brown it. Keep in mind that fresh Kielbasa features a white color even after boiling.
- Serve the kielbasa. There are plenty serving tips for Kielbasa. Here are some fantastic ideas based on the cooking method that you have chosen: For grilled Kielbasa, serve it in slices with the following sides: horseradish, mustard, and sauerkraut.
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